Baek Kimchi (White Kimchi)

May 15, 2023May 15, 20230 14
Refreshing Baek Kimchi recipe that's perfect for summer
in Kimchi

Prep

30 min

Cook

0 min

Ready In

72-96 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 head napa cabbage
3 tablespoons salt
water to cover
1 cup water
1 cup thinly grated white ( daikon ) radish
2 green onions , sliced diagonally into thin strips
4 cloves garlic , minced
2 slices fresh ginger
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon white vinegar
3 pinches dried Korean red pepper threads

Nutrision Information

Servings Per Recipe
6
Calories
62
Sugar
1g
Fat
0g
Baek Kimchi, or White Kimchi, is a popular variety of kimchi that originates from the southern regions of Korea. Unlike traditional kimchi, which is spicy and red in color, Baek Kimchi is made without any chili powder or paste and has a sweeter, milder taste. This dish is often served during the summer months when the weather is hot and humid, and is believed to help cool down the body and prevent heat stroke. Baek Kimchi is also a popular ingredient in bibimbap, a beloved Korean rice bowl dish.

Instructions

1.Cut the cabbage into quarters and remove the core.
2.Rub salt over each piece of cabbage, making sure to get between the leaves.
3.Place the cabbage in a large bowl and cover with enough water to completely submerge it.
4.Let the cabbage soak for 2 hours, then rinse thoroughly in cold water and drain.
5.In a separate bowl, mix together the water, grated radish, green onions, garlic, ginger, sugar, salt, and vinegar to make the seasoning sauce.
6.Spread the seasoning sauce between the leaves of the cabbage, making sure to coat each leaf.
7.Place the cabbage in a clean, airtight container and sprinkle the dried Korean red pepper threads over the top.
8.Leave the kimchi to ferment in a cool, dark place for 2-3 days before serving chilled.

PROS

Baek Kimchi is a low-calorie, low-fat, and low-sugar food that’s full of vitamins and minerals.

It’s a refreshing dish with a delicious, tangy flavor that can be enjoyed as a side dish or on its own.

CONS

The fermentation process can produce a strong odor that may not be pleasant for some people, and it requires a few days of preparation before it can be eaten.

It’s also important to handle the kimchi safely and avoid contaminating it during the fermentation process.

HEALTH & BENEFITS

Baek Kimchi is a good source of fiber, vitamin C, and vitamin K, which can help boost immunity and promote healthy digestion.
It also contains probiotics that can improve gut health and support overall well-being.

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