Baek Kimchi (Korean White Non-Spicy Kimchi)

May 15, 2023May 15, 20230 5
Korean Baek Kimchi recipe for a refreshing non-spicy side dish
in Side

Prep

4 hours

Cook

30 min

Ready In

2 days

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup coarse salt
1 napa cabbage , cut into chunks
2 jujube ( Chinese dates ) , or more to taste ( optional )
5 1/2 cups water , divided
3 tablespoons salted fermented shrimp ( saewujeot )
2 scallions , cut into 1-inch pieces
6 cloves garlic , sliced
2 tablespoons sliced fresh ginger
1/2 Korean radish , cut into matchsticks
5 chestnuts , cut into thin strips
1/2 pear , cut into matchsticks
2 carrots , cut into matchsticks
1 red chile pepper , seeded and thinly sliced , or more to taste
1 green chile pepper , seeded and thinly sliced , or more to taste
4 teaspoons brown sugar
2 teaspoons salt

Nutrision Information

Servings Per Recipe
6
Calories
125
Sugar
7g
Fat
1g
Baek Kimchi, also known as white kimchi, is a non-spicy version of the popular Korean kimchi. Instead of using red pepper flakes, it relies on the tangy flavor of fermented shrimp to provide a unique umami taste. The dish is made by soaking napa cabbage in salt water, then combining it with a blend of vegetables and fermented seafood. Baek Kimchi is a healthy and refreshing side dish that can be served with rice, noodles, or meat dishes. It is a staple of Korean cuisine and is enjoyed by people all over the world.

Instructions

1.Dissolve the 1/2 cup coarse salt in a large bowl of water.
2.Add the napa cabbage and toss to coat. Cover and let stand for 4 hours.
3.Rinse the cabbage several times under cold running water.
4.Soak the jujube in 1 cup hot water for 30 minutes.
5.Combine the remaining 4 1/2 cups of water, fermented shrimp, scallions, garlic, and ginger in a blender and process until smooth.
6.Slice the jujube and combine it with the radish, chestnuts, pear, carrots, and red and green chile peppers.
7.Mix the blended sauce with the jujube mixture.
8.Place the cabbage in a large container with a tight-fitting lid.
9.Pour the sauce over the cabbage and mix well.
10.Cover and refrigerate for at least 2 days before serving.

PROS

Baek Kimchi is a non-spicy version of the popular Korean kimchi.
It is a refreshing and healthy side dish that is low in calories and fat, and high in fiber and vitamins.

The combination of vegetables and fermented shrimp provides a unique umami flavor that enhances the taste of other dishes.

CONS

The preparation of Baek Kimchi requires patience and time, as it needs to sit for at least 2 days before it can be served.

It may not be suitable for those with a seafood allergy, as it contains fermented shrimp.

HEALTH & BENEFITS

Baek Kimchi is a low-calorie and low-fat food that is high in fiber, vitamins, and minerals.
Cabbage is a cruciferous vegetable that is rich in antioxidants and may help reduce the risk of certain cancers.
Radish is a root vegetable that is high in vitamin C and may aid in digestion and weight loss.
Fermented shrimp is a source of healthy bacteria that may promote gut health and boost immunity.

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