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Loading...| 4 medium onions | |
| 2 ounces unsalted butter , softened | |
| 1 tablespoon freshly chopped parsley | |
| 1 tablespoon freshly chopped chives | |
| 1 tablespoon freshly chopped tarragon | |
| salt and black pepper , to taste |
| 1. | Preheat grill to high heat |
| 2. | Cut the top and bottom off each onion and remove the skin |
| 3. | Cut each onion in half, then each half into wedges, being careful not to cut too deep into the root |
| 4. | Mix the butter, parsley, chives, and tarragon in a small bowl |
| 5. | Place a small dollop of the herb butter on top of each onion wedge |
| 6. | Season with salt and pepper |
| 7. | Place the onions on the grill, cut side down |
| 8. | Grill for 5-7 minutes until charred and softened |
| 9. | Flip the onions and grill for an additional 2-3 minutes |
| 10. | Serve hot |
Easy and quick to prepare, loaded with smoky flavor and herb butter goodness
May cause bad breath, not suitable for individuals with onion allergies
Onions are a good source of fiber, vitamin C, and antioxidants. They may have anti-inflammatory and anti-cancer properties
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