Ingredients

8 bangers or 8 fat link sausages
8 slices bacon , halved widthwise
16 mushrooms
vegetable oil
1 lemon , juice only
6 tablespoons runny honey
3 tablespoons tomato puree
4 fluid ounces hard alcoholic cider or 4 fluid ounces lager beer
salt and pepper , to taste
Get ready for a bold and flavorful dish with our Badazz Barbecued Boozy British Bangers recipe! This unique twist on classic barbecue pairs savory bangers with sweet honey and acidic tomato puree for a balanced and delicious meal. Plus, the addition of bacon and mushrooms make this dish a filling and hearty option for any barbecue get-together.

Instructions

1.In a large bowl, mix lemon juice, honey, tomato puree, salt and pepper together.
2.Add bangers, bacon and mushrooms to the bowl and mix until coated in the marinade.
3.Heat the barbecue to medium-high heat.
4.Thread the bangers, bacon and mushrooms onto skewers, alternating between each ingredient.
5.Place the skewers on the barbecue and cook for 12-15 minutes, turning them occasionally, until the bangers are cooked through.
6.Serve immediately and enjoy!

PROS

A unique twist on the classic barbecue dish, the Badazz Barbecued Boozy British Bangers are a flavorful and filling meal.
The combination of sweet honey and acidic tomato puree is balanced out by the saltiness of the bacon and savory bangers.

CONS

As with any barbecue dish, the Badazz Barbecued Boozy British Bangers can be high in calories and fat content.
Additionally, the use of alcoholic cider or beer in the marinade may not be suitable for all dietary restrictions.

HEALTH & BENEFITS

While not a particularly health-focused dish, the mushrooms used in this recipe are a low-calorie source of protein and fiber. Additionally, the use of honey and tomato puree can provide some antioxidants and vitamins.

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