Badami Qorma

May 29, 2023May 29, 20230 13
Badami Qorma - a Nutty and Delicious Chicken Curry Recipe
in Curry

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg chicken pieces ( bone on )
3 medium onions , sliced
1 cup yogurt
6 -7 cardamoms
10 -15 peppercorns
3 -4 black cardamom pods
6 -7 cloves
1 1/2 teaspoons cumin seeds , whole
2 cinnamon sticks
1 teaspoon coriander powder
2 teaspoons chili powder
1/2 teaspoon turmeric powder
1 1/4 teaspoons salt
1 teaspoon ginger , and
1 teaspoon garlic
1 teaspoon garam masala
julienned gingerroot
1/2 teaspoon ground nutmeg
1 teaspoon garam masala
10 -15 whole blanched almonds

Nutrision Information

Servings Per Recipe
4-6
Calories
520
Sugar
6 g
Fat
37 g
Badami Qorma is a traditional Mughlai dish that originated in the Indian subcontinent during the Mughal dynasty. The word 'badami' means almond, which indicates that the curry has a distinct nutty flavor due to the use of almond paste and whole roasted almonds. The dish is slow-cooked in a Dutch oven using a blend of aromatic spices and yogurt, which gives it a creamy texture and a tangy flavor. Badami Qorma is often served at weddings and family gatherings, as it is a rich and flavorful dish that is loved by all.

Instructions

1.In a blender, grind the sliced onions into a smooth paste.
2.In a large bowl, whisk the yogurt until it reaches a smooth consistency. Keep aside.
3.In a skillet, roast the whole spices - cardamoms, peppercorns, black cardamom pods, cloves, whole cumin seeds, and cinnamon sticks. Grind them into a fine powder.
4.Heat oil in a large Dutch oven. Add ginger-garlic paste and the onion puree. Cook for 5 minutes, stirring, until the onions turn light brown.
5.Add the chicken pieces and cook on high heat for 5 minutes until they turn to a light golden color.
6.Add coriander powder, chili powder, turmeric, and salt. Cook for 2 minutes.
7.Add the whisked yogurt and keep stirring until the masala is cooked through.
8.Add the powdered spices and cook for 2 minutes.
9.Add enough water or chicken stock to cover the chicken pieces. Cover the Dutch oven and let the chicken cook for 25-30 minutes.
10.Add a spoonful of garam masala powder, julienned gingerroot, blanched almonds, and nutmeg powder. Cook for 5 more minutes. Serve hot with steamed rice or naan bread.

PROS

Badami Qorma is an aromatic and nutty chicken curry that is perfect for family dinners and special occasions.
The almond paste and whole roasted almonds give a unique texture and taste to the curry, making it irresistible.

CONS

This chicken curry is high in calories and fat as it uses yogurt as a thickener and whole almonds.
It needs to be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Badami Qorma is rich in protein and healthy fats from chicken and almonds, which aid in muscle building and skin health. Almonds are also a great source of Vitamin E, an antioxidant that boosts the immune system and promotes healthy skin and eyes. The spices used in the recipe, such as ginger, garlic, and cardamom, have potent anti-inflammatory properties and aid digestion. They also add an aromatic flavor and fragrance to the curry.

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