Badam-Pista Kulfi Ice Cream

May 25, 2023May 25, 20230 1

Badam-Pista Kulfi Ice Cream: A rich and creamy Indian dessert

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

6-8 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

300-350

Sugar

25-30g

Fat

20-25g

Badam-pista kulfi ice cream is a popular Indian dessert that is loved by people all over the world. This dessert is made with heavy cream, condensed milk, bread, and a mixture of almonds and pistachios. The creamy texture and rich flavor of this dessert make it a must-try for everyone who loves Indian food. It is perfect for people who want to try something new and exciting.

Instructions

1.	In a saucepan, pour the heavy cream and condensed milk and stir well over low heat.
2.	Add in the bread slices and continue stirring until the mixture thickens and turns slightly yellow.
3.	Remove from heat and blend the mixture in a blender.
4.	Pour the blended mixture into a mixing bowl and add in the badam powder and pista powder.
5.	Mix well and pour the mixture into kulfi moulds.
6.	Freeze for 6-8 hours or overnight.
7.	To serve, dip the kulfi moulds in hot water for a few seconds and then slide the kulfi out onto a plate.

PROS

This badam-pista kulfi ice cream is a rich, creamy, and delicious dessert that is perfect for those hot summer days.

It is perfect for people who love the nutty flavor of almonds and the crunchiness of pistachios.

CONS

This dessert is high in calories and fat, and therefore should be enjoyed in moderation.

It also contains a lot of sugar, which makes it unsuitable for people with diabetes or other health issues.

HEALTH & BENEFITS

Despite being high in calories and fat, this dessert has some health benefits.
Almonds are rich in fiber, protein, and healthy fats, which are good for heart health.
They also contain vitamin E, which is good for the skin.

	1 pint heavy cream
	1 can condensed milk ( regular tin )
	2 slices bread
	1/4 cup badam powder ( almond )
	1/4 cup pista powder ( pistachios )