Ingredients

3 medium tomatoes , finely chopped
1 can diced green chilies
1/4 cup chopped green bell pepper
1/4 cup sliced green onion
4 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 jalapeno peppers , seeded and finely chopped
2 red fresno chiles , seeded and finely chopped
2 serrano peppers , seeded and finely chopped
3 cloves garlic , minced
1/8 teaspoon salt
1/8 teaspoon pepper
Bad Juan Salsa is a spicy and flavorful salsa that is perfect for any Mexican dish. The combination of fresh ingredients gives this salsa a bright and zesty flavor that is sure to please. This recipe is perfect for those who like a little heat in their food, as it is loaded with fresh jalapeno and serrano peppers. This salsa is quick and easy to make, and it's perfect for party snacks and appetizers.

Instructions

1.In a large bowl, mix together the chopped tomatoes, green chilies, green bell pepper, green onion, cilantro, lime juice, and minced garlic.
2.Add the seeded and finely chopped jalapeno peppers, red fresno chiles, and serrano peppers to the bowl.
3.Stir the ingredients and season the salsa with salt and pepper.
4.Taste to ensure that the seasoning is to your liking.
5.Store in the refrigerator for a few hours to let the flavors meld together.
6.Serve with tortilla chips or as a topping for your favorite Mexican dishes.

PROS

Bad Juan Salsa is a zesty and flavorful salsa that pairs perfectly with tortilla chips or any Mexican dish.

It is a quick and easy recipe that can be made in minutes.

The combination of fresh ingredients makes this salsa a healthier option than store-bought sauces.

CONS

The salsa can be very spicy and may not be suitable for those who do not like heat.

It is important to wear gloves when handling the peppers to prevent skin irritation.

If you are sensitive to spice, you can reduce the number of peppers used in the recipe.

HEALTH & BENEFITS

Bad Juan Salsa is a healthy addition to any Mexican meal.
The tomatoes in the salsa are rich in vitamins A and C, and antioxidants that help protect against cancer.
The cilantro in the salsa has been linked to reducing inflammation and aiding in digestion.

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