Bacony Veal and Vegetable Cream Soup

May 10, 2023May 10, 20230 3
Bacony Veal and Vegetable Cream Soup Recipe
in Soup

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
2 white onions , finely chopped
8 ounces bacon or 8 ounces italian pancetta , finely chopped
1 1/2 tablespoons sweet paprika
10 ounces thin veal , finely chopped ( scallopini )
4 cups chicken broth
2 medium carrots , finely chopped
2 medium turnips , finely chopped
10 ounces mushrooms , finely chopped ( white button )
2 medium white potatoes , finely chopped
18 ounces canned diced tomatoes
1 red bell pepper , finely chopped
salt
freshly ground black pepper
1 cup sour cream
2 tablespoons all-purpose flour
1 cup heavy cream
3 tablespoons fresh dill , snipped and chopped

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
7g
Fat
26g
Bacony Veal and Vegetable Cream Soup is a hearty and filling soup that is perfect for those cool fall and winter months. This soup is full of vegetables, lean veal, and bacon for a rich, satisfying flavor. The use of sour cream and heavy cream gives the soup a creamy texture, and the addition of fresh dill adds a nice pop of flavor. Serve this soup with a side of crusty bread for a complete meal.

Instructions

1.Heat olive oil in a large soup pot over medium heat and add onions. Cook until onions are translucent, about 5-7 minutes.
2.Add bacon and paprika, and cook for an additional 5 minutes until bacon is browned.
3.Add veal and cook for 5-7 minutes, stirring occasionally.
4.Pour in chicken broth and add carrots, turnips, mushrooms, potatoes, and diced tomatoes. Stir to combine.
5.Add red bell pepper, and season with salt and pepper to taste.
6.Bring soup to a simmer and cook for 30 minutes, stirring occasionally.
7.In a small mixing bowl, whisk together sour cream and flour. Add mixture to the soup, stirring to combine.
8.Add heavy cream and dill, and stir to combine. Cook for an additional 5 minutes before serving.

PROS

This soup is packed with delicious flavor from the bacon and vegetables.

It is filling and nutritious, loaded with protein and healthy vegetables.

CONS

This soup does contain bacon, which can be high in saturated fat and sodium.

It may not be suitable for individuals with certain dietary restrictions.

HEALTH & BENEFITS

This soup is a good source of protein, vitamins, and minerals.
It is low in calories and contains healthy ingredients like vegetables and lean veal.
The dill in this recipe has been linked to digestive health benefits.

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