Ingredients

20 uncooked large shrimp , peeled , deveined
1 tablespoon fresh rosemary , chopped
black pepper , to taste
balsamic vinegar
10 bacon , slices cut in half crosswise
Stilton cheese , crumbled
This recipe combines the classic flavors of rosemary, bacon, and shrimp with a modern twist. After being wrapped in bacon, the shrimps are stuffed with crumbled Stilton cheese and seasoned with fresh rosemary and black pepper. Finally, they are drizzled with balsamic vinegar and baked until warm, gooey, and delicious. This dish is perfect as an appetizer for a party or as a main dish for a gourmet dinner. Serve with a mixed greens salad and garlic bread for a complete meal.

Instructions

1.Preheat your oven to 375°F.
2.In a small mixing bowl, combine the shrimps, chopped rosemary, and black pepper. Toss until all of the shrimps are coated.
3.Lightly oil a baking sheet. Place each shrimp on a half slice of bacon. Wrap the bacon around each shrimp and tuck the ends under. Repeat until all of the shrimps are wrapped. Place on the baking sheet.
4.Bake the shrimps for 20 to 25 minutes. Remove from the oven.
5.Sprinkle the crumbled Stilton cheese over the top of the shrimps, then drizzle with balsamic vinegar. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

PROS

Bacon-wrapped shrimps stuffed with Stilton and rosemary are a delicious and elegant appetizer.

The flavor combination is unique and sure to impress your guests.

CONS

This recipe contains bacon and cheese, so it is high in sodium and fat.

It should be enjoyed as an indulgent treat rather than a regular part of your diet.

HEALTH & BENEFITS

Shrimps are low in fat and calories while being high in protein.
Rosemary has antioxidants and anti-inflammatory properties that can help boost your immune system and improve digestion.
Stilton cheese is a good source of calcium, which is good for maintaining strong bones.

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