Bacon Wrapped Pork Loin With Apples and Sage

May 13, 2023May 13, 20230 0
Bacon Wrapped Pork Loin With Apples and Sage
in Pork

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork tenderloin , large , about 2 lbs
10 fresh sage leaves , very finely chopped or 1 teaspoon dried rubbed sage
3 garlic cloves , minced
1/4 teaspoon salt
1/4 teaspoon black pepper , freshly ground
9 -10 slices bacon , thick-cut
kitchen twine
3 -4 apples , such as Cortland , large
1 onion , large
2 tablespoons all-purpose flour
1/2 cup chicken broth or 1/2 cup stock

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
15g
Fat
23g
Bacon wrapped pork loin with apples and sage is an incredible dish that is perfect for a holiday meal or a special dinner with friends and family. This dish features juicy pork tenderloin wrapped in crispy bacon, paired with caramelized apples and onions and flavored with aromatic sage and garlic. The combination of flavors and textures creates a memorable and delicious taste that will make this dish a favorite among your family and friends.

Instructions

1.Preheat oven to 375 degrees F.
2.In a small bowl, combine sage, garlic, salt, and pepper.
3.Rub the herb mixture all over the pork tenderloins.
4.Wrap each tenderloin with bacon, securing with kitchen twine.
5.Place the pork on a roasting rack in a roasting pan.
6.Roast for 25 minutes, then add sliced apples and onions to the pan.
7.Continue to roast until an instant-read thermometer inserted into the thickest part of the meat registers 145 degrees F, about 25-30 minutes longer.
8.Remove the pork from the oven, cover with foil, and let rest for 10 minutes before slicing and serving.

PROS

Bacon wrapped pork loin with apples and sage is a delicious and impressive meal that is perfect for entertaining or a special dinner at home.

The flavors of the sweet and savory apples and sage pair perfectly with the juicy and tender pork.

This dish is easy to make and will impress your guests with its stunning presentation.

CONS

While bacon wrapped pork loin with apples and sage is a delicious and delectable dish, it is high in calories and fat, and should be enjoyed in moderation.

Also, the preparation of this recipe may take some time and effort.

HEALTH & BENEFITS

Pork loin is a good source of protein, vitamins, and minerals that promote healthy muscle growth and repair.
Apples are high in fiber, antioxidants, and vitamin C, which support immunity and digestive health.
Sage contains antioxidants and anti-inflammatory compounds that protect against chronic diseases and support brain health.

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