Ingredients

2 cans black-eyed peas , drained and rinsed
1/3 cup thinly sliced green onion
2 tablespoons olive oil
4 teaspoons chili powder
4 teaspoons red wine vinegar
Bacon Wrapped Pork Filets with Texas Caviar is a delicious, flavor-packed dish that is perfect for any occasion. The pork filets are wrapped in bacon, which adds a salty, smoky flavor that pairs perfectly with the rich, bold flavors of Texas Caviar. Black-eyed peas, green onions, chili powder, and red wine vinegar come together to create this zesty and refreshing dish. Served as a side, the Texas Caviar is the perfect complement to the meaty, juicy pork filets. This dish is perfect for a quick weeknight dinner, or as the centerpiece of a more formal meal.

Instructions

1.Preheat your oven to 425°F.
2.In a skillet, heat olive oil over medium-high heat.
3.Add black-eyed peas, chili powder, green onion and red wine vinegar. Cook until heated through and set aside.
4.Season the pork filets with salt and pepper.
5.Wrap each pork filet with a slice of bacon.
6.Place the wrapped filets in a baking dish and bake for 15-20 minutes, or until cooked through.
7.Serve the pork filets with Texas Caviar.
8.Enjoy!

PROS

Bacon Wrapped Pork Filets with Texas Caviar is a delicious, flavorful meal that is easy to make.

The meal is high in protein, which can promote muscle growth and repair.

The black-eyed peas in Texas Caviar are a good source of fiber.

CONS

Bacon Wrapped Pork Filets is high in calories and fat, which can contribute to weight gain when consumed in excess.

Texas Caviar, while healthy, can be high in sodium.

HEALTH & BENEFITS

This meal contains a significant amount of protein which can help you feel full and satisfied, aiding in weight loss.
The black-eyed peas in Texas Caviar are a good source of iron, which is important for maintaining healthy blood cells.
The garlic in Texas Caviar has been linked to a healthier immune system.

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