Bacon Wrapped Goat Cheese

May 09, 2023May 9, 20230 14

Bacon Wrapped Goat Cheese recipe for a scrumptious appetizer

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

221

Sugar

Fat

19g

Bacon Wrapped Goat Cheese is a simple yet impressive appetizer that can be served at any party or gathering. The combination of the creamy goat cheese and the salty, crispy bacon is sure to tantalize your taste buds and leave your guests wanting more. This appetizer is easy to make and can be prepared in advance, making it perfect for entertaining. Whether you're hosting a dinner party or a casual get-together, Bacon Wrapped Goat Cheese is a crowd-pleaser that is sure to impress.

Instructions

1.	Preheat the oven to 400°F.
2.	Place the goat cheese in the freezer for 10 minutes to make it easier to slice.
3.	Cut the goat cheese into 8 equal portions.
4.	Wrap each piece of goat cheese with a slice of bacon, securing it with toothpicks.
5.	Place the bacon-wrapped goat cheese on a baking sheet lined with parchment paper.
6.	Sprinkle with chopped chives, salt, and pepper.
7.	Bake in the preheated oven for 10-12 minutes, until the bacon is crispy and the cheese is melted.

PROS

Bacon Wrapped Goat Cheese is a delicious and easy-to-make appetizer that is perfect for any occasion.

The combination of goat cheese and bacon is a crowd-pleaser and is sure to impress your guests.

CONS

This appetizer is high in fat and calories, so it should be enjoyed in moderation.

It is also not suitable for vegetarians or individuals who are lactose intolerant.

HEALTH & BENEFITS

Goat cheese is a good source of protein and calcium and is lower in fat and calories than cheese made from cow’s milk.
Bacon, on the other hand, is high in saturated fat and sodium, so it should be consumed in moderation.
Chives are a good source of vitamins A and C and also contain antioxidants that can help to boost your immune system.

	8 ounces goat cheese
	8 slices bacon
	1 bunch chives , finely chopped
	salt
	pepper