Bacon Wrapped Filets with Smokey Bleu Cheese

May 13, 2023May 13, 20230 1

Bacon Wrapped Filets with Smokey Bleu Cheese Recipe

by The Chefin Entree

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

601

Sugar

Fat

40g

The Bacon Wrapped Filets with Smokey Bleu Cheese is a mouthwatering and savory dish that is sure to impress any steak lover. The dish is made with tender and juicy beef tenderloin, wrapped in savory bacon and topped with a smokey bleu cheese mixture. It’s perfect for a special occasion or romantic dinner. The dish goes well with a side of roasted vegetables, mashed potatoes or a garlic naan. It can be paired with a bold red wine such as a cabernet sauvignon or a merlot.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large skillet over medium-high heat, melt 2 tablespoons butter.
3.	Season the filets with salt and pepper.
4.	Sear the filets in the skillet until browned on all sides.
5.	Remove the filets from the skillet and wrap each one with a slice of bacon.
6.	In the same skillet over medium heat, melt 2 more tablespoons of butter.
7.	Add the thyme and cook for 1 minute to release the flavors.
8.	Remove from heat and add the smoked blue cheese. Mix until well combined.
9.	Place the bacon-wrapped filets on a baking sheet lined with parchment paper.
10.	Top each filet with a spoonful of the smokey bleu cheese mixture.
11.	Bake in preheated oven for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
12.	Remove from oven and let rest for 5 minutes before serving.

PROS

The Bacon Wrapped Filets with Smokey Bleu Cheese are a delicious and decadent twist on a classic steak dish.

The bacon adds a salty and smoky flavor, while the blue cheese adds a tangy and creamy taste.

The dish is easy to make and perfect for a special occasion or romantic dinner.

CONS

The Bacon Wrapped Filets with Smokey Bleu Cheese can be high in fat and calories due to the bacon and blue cheese.

It may not be the healthiest option for those on a diet or with dietary restrictions.

HEALTH & BENEFITS

Despite the higher fat content, the beef tenderloin used in this recipe is a good source of protein.
It also contains iron, vitamin B12, and other key nutrients essential for overall health.

	6 beef tenderloin ( filet mignon )
	6 slices thick-cut peppered bacon
	Salt to taste
	Ground black pepper to taste
	4 tablespoons butter , divided
	4 sprigs fresh thyme
	4 ounces smoked blue cheese