Bacon Wrapped Enoki

May 28, 2023May 28, 20230 2

Bacon Wrapped Enoki Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 slices bacon , halved crosswise
	2 packages enoki mushrooms , trimmed and split into 24 bundles
	3 scallions , quartered lengthwise and cut into 3-inch lengths
	fresh ground pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Bacon wrapped enoki mushrooms are a fun and tasty appetizer that are perfect for any occasion. This dish is easy to make and requires only a few ingredients. The enoki mushrooms are wrapped in bacon and scallions, then seasoned with fresh ground pepper and baked until crispy and tender. This dish is a crowd-pleaser and is sure to be a hit at your next gathering.

Instructions

1.	Preheat the oven to 400°F (205°C).
2.	Take each halved bacon slice and wrap it tightly around an enoki bundle, securing it with one scallion length.
3.	Repeat with remaining bacon, enoki mushrooms, and scallions.
4.	Place the bacon wrapped enoki bundles onto a baking sheet lined with parchment paper, and sprinkle with fresh ground pepper.
5.	Bake for 15-20 minutes, or until the bacon is crispy and the enoki mushrooms are tender. Serve immediately.

PROS

Bacon wrapped enoki mushrooms are flavorful and delicious, with a crispy exterior and tender interior.

This dish is quick and easy to make, and requires only a few ingredients.

It can be served as an appetizer or as a side dish with your favorite main course.

CONS

This dish is high in sodium and fat due to the bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Enoki mushrooms contain a variety of vitamins and minerals, including B vitamins, vitamin D, and potassium.
They are also a good source of antioxidants, which can help reduce inflammation and lower the risk of chronic diseases.
However, the bacon in this dish is high in saturated fat and should be enjoyed in moderation.