Bacon-Wrapped Dates Stuffed with Manchego Cheese

May 11, 2023May 11, 20230 0
Bacon-Wrapped Dates Stuffed with Manchego Cheese
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces manchego cheese , cut into 24 small cubes
24 dried pitted dates
8 slices bacon , cut into thirds
24 wooden toothpicks

Nutrision Information

Servings Per Recipe
8
Calories
183
Sugar
14g
Fat
12g
Bacon-Wrapped Dates Stuffed with Manchego Cheese are a popular appetizer often seen at dinner parties or gatherings. The combination of sweet dates, salty bacon, and creamy Manchego cheese is a taste sensation that's hard to resist. These appetizers can be baked in the oven or grilled on the BBQ, making them equally suited to indoor and outdoor events. They're also a great choice for those who follow a gluten-free or grain-free diet, as they contain no wheat or grains.

Instructions

1.Preheat oven to 375°F (190°C).
2.Cut a small slice in each date lengthwise, and remove the pit.
3.Fill each date with a cube of manchego cheese, and press closed.
4.Cut bacon slices into thirds. Wrap each stuffed date with a bacon piece, and secure with a toothpick.
5.Place wrapped dates on a baking sheet, and bake until bacon is crispy and dates are warmed; about 15-20 minutes.

PROS

These Bacon-Wrapped Dates Stuffed with Manchego Cheese are a delicious combination of sweet and salty.

They can be made ahead of time and served warm or at room temperature.

The unique flavor combination is sure to impress guests.

CONS

These appetizers are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

They can also be difficult to make for amateur cooks due to the assembling process.

HEALTH & BENEFITS

Dates are low in fat and high in fiber, making them great for digestion and keeping you full.
Manchego cheese is a good source of protein and calcium, both of which are important for building and maintaining strong bones.

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