Bacon Wrapped Beef Tenderloin With Herb Stuffing

Jun 08, 2023June 8, 20230 1
Bacon Wrapped Beef Tenderloin With Herb Stuffing
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
6 garlic cloves , chopped
4 cups fresh breadcrumbs , made from crustless French bread
2 1/2 cups chopped fresh parsley ( from 2 to 3 large bunches , )
4 1/2 - 5 lbs beef tenderloin , roasts ( two 2.5 lb roasts )
20 -24 slices bacon ( about 1 1/2 pounds )
canola oil

Nutrision Information

Servings Per Recipe
8
Calories
1072
Sugar
2g
Fat
80g
Bacon Wrapped Beef Tenderloin With Herb Stuffing is a classic and elegant dish that is popular on special occasions like Christmas, weddings, and feasts. Beef tenderloin is a tender and lean cut of meat that is perfect for roasting. The herb stuffing adds an earthy and fragrant aroma to the dish, while the bacon adds smokiness and a crispy texture. This recipe takes time and effort, but the end result is a mouthwatering and unforgettable meal that is sure to impress your family and guests.

Instructions

1.Preheat your oven to 400°F (200°C).
2.Melt ¼ cup of butter in a skillet over medium heat and add chopped garlic.
3.Cook the garlic for 1 minute until fragrant then remove from heat.
4.Combine 4 cups of breadcrumbs, 1 ½ cups of chopped parsley, and the garlic butter in a bowl, and mix well.
5.Season your beef tenderloin roasts with salt and pepper and place them on a baking sheet lined with parchment paper.
6.Fill the center of each roast with the breadcrumb stuffing mix.
7.Then wrap each roast with 10 to 12 slices of bacon, securing the bacon with toothpicks.
8.Brush the roasts with canola oil to ensure even browning.
9.Place the baking sheet in the oven and cook for 50-60 minutes or until the internal temperature of the beef reads 135°F (57°C) for medium rare roast or 145°F (63°C) for a medium roast.
10.Allow the beef to rest for 15 minutes before removing the toothpicks and slicing the roast. Serve immediately and enjoy!

PROS

Bacon Wrapped Beef Tenderloin With Herb Stuffing is a hearty and delicious main course that is perfect for special occasions.

The beef is juicy and flavorful with a crispy and savory bacon coating, and the herb stuffing adds a depth of flavor to the dish.

CONS

This recipe is indulgent and high in calories and fat.

This dish may not be suitable for people on a diet or those who are health-conscious.

HEALTH & BENEFITS

Beef contains high-quality protein, which is essential for muscle growth and repair.
It is also rich in iron, which is crucial for transporting oxygen and supporting immune function.
However, consuming high amounts of red meat has been linked to an increased risk of heart disease and certain types of cancer.
Consuming this dish in moderation as part of a balanced diet is recommended.

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