Bacon Tomato Fusilli

May 10, 2023May 10, 20230 14
Creamy Bacon Tomato Fusilli recipe for a comforting meal
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces fusilli
1/4 cup butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 1/2 cups milk
1/2 cup parmesan cheese , grated
2 teaspoons dried parsley flakes
8 slices bacon , cooked and crumbled
2 medium tomatoes , peeled , seeded and chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
575
Sugar
7g
Fat
29g
Bacon Tomato Fusilli is a classic pasta dish that has been enjoyed for generations. The creamy and rich sauce, combined with the savory flavors of bacon and juicy tomatoes, make this recipe a crowd-pleaser. It's perfect for a cozy night in, or as a quick and easy dinner option for busy weeknights. This recipe is sure to become a family favorite in no time.

Instructions

1.Cook fusilli according to package instructions and drain.
2.In a medium saucepan, melt butter over medium heat.
3.Whisk in flour, salt, and black pepper until smooth.
4.Gradually stir in milk and bring sauce to a boil, stirring constantly.
5.Reduce heat and cook for 2-3 minutes until thickened.
6.Add parmesan cheese, parsley flakes, and crumbled bacon to the sauce.
7.Mix in chopped tomatoes.
8.Combine sauce with cooked fusilli and serve hot.

PROS

This creamy pasta dish is perfect for a comforting and satisfying meal.

The combination of bacon and tomato gives it a unique and delicious flavor.

It’s easy to make and can be ready in under 30 minutes.

CONS

This recipe contains a decent amount of calories and fat due to the use of butter, bacon, and parmesan cheese.

It’s not the healthiest option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Tomatoes are a great source of vitamin C, potassium, and lycopene.
They have been linked to reducing the risk of heart disease and certain cancers.
However, this recipe also contains high levels of fat and sodium, so it should be consumed in moderation.

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