Bacon, Tomato, Camembert Sandwich – Smorrebrod

May 11, 2023May 11, 20230 1

Satisfy your taste buds with this Bacon, Tomato, Camembert Sandwich - Smorrebrod!

by The Chefin Sandwich

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 thin slice sour rye bread with caraway seed
	1 teaspoon butter , softened
	3 slices bacon , very crisp ( adjust number of slices depending on size of bread )
	1 tomatoes , thinly sliced
	3 slices ripe camembert cheese , with crust

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

30g

This Bacon, Tomato, Camembert Sandwich - Smorrebrod, is a satisfying and delicious lunch or snack option. The sandwich is a classic Danish open sandwich, also known as smorrebrod. The combination of crispy bacon, juicy tomato, and creamy camembert cheese creates a delicious and well-rounded flavor profile that is sure to satisfy your taste buds. The recipe is easy and quick to prepare, and the ingredients are readily available in most grocery stores.

Instructions

1.	Toast the bread and then spread the butter on it.
2.	Add the bacon slices, followed by the tomato slices.
3.	Finish with the camembert cheese slices.
4.	Serve immediately and enjoy!

PROS

This sandwich is easy and quick to prepare, making it ideal for a satisfying lunch or snack.

The ingredients are readily available and can be easily sourced.

The combination of bacon, tomato, and camembert cheese creates a delicious and rich flavor profile.

CONS

This sandwich may not be suitable for vegetarians or individuals on a low-fat diet due to the bacon and cheese used.

The calories and fat content may be high, depending on the quantity of ingredients used.

HEALTH & BENEFITS

The tomato in this sandwich is rich in antioxidants and nutrients, including Vitamin C and potassium.
Bacon contains protein and iron, which are important for growth and development.
The camembert cheese contains calcium, which is essential for strong bones and teeth.