Bacon Swiss Meatloaf

May 09, 2023May 9, 20230 14

Bacon Swiss Meatloaf that will leave you wanting more

by The Chefin Main

Prep

10 min

Cook

55 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

479

Sugar

Fat

36g

Meatloaf is a classic American dish that is loved by many. This Bacon Swiss Meatloaf is a new twist on an old favorite. Made with ground beef, crumbled cooked bacon, and shredded Swiss cheese, this meatloaf is flavorful and delicious. It is easy to prepare and is perfect for a weeknight dinner or a weekend gathering. Whether you are a fan of classic meatloaf or looking for a new recipe to try, this Bacon Swiss Meatloaf is sure to be a hit.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	In a large bowl, beat the egg and evaporated milk together.
3.	Stir in 4 ounces of Swiss cheese, 1/2 cup of crumbled bacon, breadcrumbs, garlic powder, onion powder, and ground beef.
4.	Gently mix until well combined.
5.	Transfer mixture to a 9x5-inch loaf pan.
6.	Bake in preheated oven for 45 minutes.
7.	Remove from oven and sprinkle remaining Swiss cheese and bacon over the top of the meatloaf.
8.	Return to oven and bake for an additional 10 minutes.
9.	Remove from oven and let cool for 5 minutes before serving.

PROS

Bacon Swiss Meatloaf is a delicious and flavorful meatloaf that is perfect for any occasion.

It is easy to prepare and is sure to be a hit with friends and family.

CONS

Bacon Swiss Meatloaf is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are watching their cholesterol intake.

HEALTH & BENEFITS

This meatloaf contains ground beef, which is a good source of protein.
The Swiss cheese in this recipe is high in calcium, which is important for building strong bones.
Bacon is a source of iron, which is important for healthy blood.

	1 egg
	1/4 cup evaporated milk
	6 ounces shredded swiss cheese , divided
	1 cup crumbled cooked bacon , divided
	1/2 cup soft breadcrumbs
	1/2 teaspoon garlic powder
	1/2 teaspoon onion powder
	1 1/2 lbs ground beef