Ingredients

1 package hormel pizza style Canadian bacon , chopped
1 cup shredded swiss cheese
1 tomatoes , chopped
1/2 cup chopped onion
3/4 cup mayonnaise
1 teaspoon dried basil leaves
2 packages ready-to-bake refrigerated buttermilk flaky biscuits
Bacon & Swiss Cheese Biscuits are an easy, mouth-watering breakfast idea. These biscuits are full of savoury flavours and are sure to please your taste buds in the morning. The combination of Canadian bacon and Swiss cheese results in a meal that is high in protein while the biscuits offer a warm comfort that is perfect for any day. This recipe makes a great addition to your breakfast choices as it is flavourful, simple, and brings variety to your morning routine.

Instructions

1.Preheat oven to 350°F
2.In a large bowl, mix together chopped Canadian bacon, shredded Swiss cheese, chopped tomatoes, chopped onion, mayonnaise, and dried basil leaves.
3.Separate the biscuits and place them on a baking sheet.
4.Spoon the bacon mixture onto each of the biscuits.
5.Bake in preheated oven for 12-15 minutes or until the biscuits are golden brown.

PROS

These Bacon & Swiss Cheese Biscuits are easy to make and a perfect way to start the day.

They offer a savoury twist on the traditional buttermilk biscuits.

CONS

Although this recipe does not use any additional salt, Canadian bacon and Swiss cheese are already quite high in sodium.

People with high blood pressure or other health conditions may want to monitor their salt intake when consuming this recipe.

HEALTH & BENEFITS

While these biscuits are not the healthiest breakfast option available, they do contain some nutrients that can benefit the body.
Canadian bacon is a good source of protein, while Swiss cheese contains calcium and vitamin D that support strong bones.

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