Bacon, Swiss Chard, Potato, and Vegetable Soul-Satisfying Soup

May 09, 2023May 9, 20230 1
Bacon, Swiss Chard, Potato, and Vegetable Soul-Satisfying Soup for a cozy winter meal
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces bacon , chopped
3 carrots , peeled and diced
3 celery ribs , diced
2 onions , diced
1 lb swiss chard ( leaves julienned , fibery stalks diced )
2 bay leaves
3 potatoes , diced
6 garlic cloves , diced
1 gallon chicken stock ( preferably your homemade , but purchased stock will work too )
salt and black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
350
Sugar
5g
Fat
23g
Bacon, Swiss Chard, Potato, and Vegetable Soul-Satisfying Soup is the perfect meal for a cozy winter evening. With rich and creamy flavors and a variety of nutritious veggies, this soup is filling enough to serve as a full meal on its own. The bacon adds a delicious smokiness and crispy texture that pairs perfectly with the creamy pureed base of the soup. Enjoy a bowl of this comforting soup after a long day for a meal that will warm you up from the inside out!

Instructions

1.In a large pot, cook the bacon over medium-high heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate.
2.In the same pot, add the carrots, celery, and onions and cook until the vegetables soften.
3.Add in the swiss chard, bay leaves, potatoes, and garlic. Pour in the chicken stock and bring to a simmer, then reduce the heat to low and let it cook for 10-15 minutes or until the potatoes are fork-tender.
4.Remove the bay leaves and use an immersion blender to puree the ingredients into a thick and creamy soup. If you don't have an immersion blender, you can use a regular blender, but be sure to allow the soup to cool a bit before blending and work in batches.
5.Add salt and black pepper to taste. Serve hot with a sprinkle of the crispy bacon on top.

PROS

This soup is incredibly flavorful and satisfying, with a creamy texture and crispy bacon on top.

It’s also loaded with nutritious vegetables like swiss chard, carrots, and celery, making it a healthy meal option.

CONS

The only downside to this soup is that it can take a bit of time to prep all of the vegetables and cook the bacon, but the end result is absolutely worth it!

HEALTH & BENEFITS

This soup is packed with vitamins and minerals from the variety of vegetables included, like vitamin A from the carrots and vitamin K from the swiss chard.
It’s also a great source of protein from the bacon and chicken stock, and the pureed texture of the soup makes it easy to digest.

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