Bacon Sweet Potato Cornbread

May 13, 2023May 13, 20230 12

A southern twist on classic cornbread with the added flavor of bacon and sweet potato

by The Chefin Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

16g

Bacon Sweet Potato Cornbread is a unique twist on classic cornbread. It's a perfect warm, filling, and comforting side dish for chilly fall or winter evenings. The combination of sweet potato and bacon adds a delicious and savory flavor to the cornbread, making it a scrumptious side dish for any meal. The recipe is easy to follow and requires just a few simple ingredients, most of which you may already have in your pantry.

Instructions

1.	Preheat oven to 375 degrees F. Grease a 10-inch cast iron skillet or baking dish.
2.	Cook bacon in a skillet over medium heat until crispy; remove with a slotted spoon to paper towels to drain.
3.	In a large bowl, stir together cornmeal, salt, and baking soda.
4.	In a separate bowl, mix together mashed sweet potato, buttermilk, and eggs.
5.	Add sweet potato mixture to cornmeal mixture; stir until just combined. Fold in cooked bacon.
6.	Pour batter into prepared skillet or baking dish. Bake in preheated oven until golden brown and a toothpick inserted into center comes out clean, about 25-30 minutes. Serve warm.

PROS

The combination of sweet potato and bacon adds a unique and delicious flavor to classic cornbread.
This recipe is easy to follow and makes the perfect side dish for any meal, especially in the fall and winter months.

CONS

This cornbread contains bacon and may not be suitable for those on a vegetarian or kosher diet.
It is also a high calorie and high fat dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sweet potatoes are a healthy and nutritious ingredient in this recipe, packed with vitamin A, fiber, and antioxidants. They are also a good source of complex carbohydrates and can help regulate blood sugar levels. However, the added bacon in this recipe means it is not the healthiest option and should be consumed in moderation.

	5 slices bacon
	1 1/4 cups cornmeal
	1 teaspoon salt
	1/2 teaspoon baking soda
	1 cup mashed cooked sweet potato
	1 cup buttermilk
	2 eggs , lightly beaten