Bacon, Slaw and Tomato Sandwich

May 12, 2023May 12, 20230 14

Bacon, Slaw, and Tomato Sandwich Recipe

by The Chefin Sandwich

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

32g

The Bacon, Slaw, and Tomato Sandwich is a classic American sandwich that is often eaten for lunch. It is a combination of crispy bacon, refreshing cabbage slaw, and juicy heirloom tomatoes, sandwiched between two slices of toasted white bread with mayonnaise. The sandwich is easy to make and can be customized with different types of bread and tomatoes, depending on personal preference. It is perfect for a quick lunch or a summer picnic, and can be enjoyed by people of all ages.

Instructions

1.	Cook the bacon in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to cool and drain excess grease.
2.	Toast the white bread in a toaster or a toaster oven until lightly golden brown.
3.	Spread mayonnaise on both slices of toast.
4.	Layer the cabbage slaw on one slice of toast, followed by the cooled bacon.
5.	Slice the tomato thinly and layer on top of the bacon.
6.	Season with salt and pepper to taste.
7.	Top with the other slice of toast to complete the sandwich.
8.	Cut the sandwich in half and serve immediately.

PROS

This sandwich is quick and easy to make, and uses simple ingredients that are easy to find at your local grocery store.

The combination of crispy bacon, fresh cabbage slaw, and juicy heirloom tomatoes creates a variety of textures and flavors in every bite.

CONS

This sandwich contains mayonnaise, which is high in calories and fat.

It is not suitable for those who are allergic to any of the ingredients.

HEALTH & BENEFITS

This sandwich contains cabbage slaw, which is high in fiber and vitamin C.
Tomatoes are high in antioxidants, and are thought to help reduce the risk of heart disease.
Bacon, however, is high in saturated fat and sodium, and should be consumed in moderation as part of a balanced diet.

	4 slices thick-cut bacon
	4 pieces white bread , toasted
	2 tablespoons mayonnaise
	1/2 cup cabbage slaw with dill
	1 large heirloom tomato
	salt and pepper