Bacon-Simmered Pinto Beans

Jun 03, 2023June 3, 20230 5
Bacon-Simmered Pinto Beans - Hearty & Flavorful Mexican Dish
in Main

Prep

8 hours

Cook

2 hours 30 min

Ready In

10 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs dried pinto beans , rinsed
1 tablespoon vegetable oil
4 slices thick-cut bacon , coarsely chopped
1 onion , chopped ( about 1 1/2 cups )
4 garlic cloves , chopped
2 jalapenos , seeded , minced , divided
kosher salt
1/2 cup Cotija cheese , crumbled
chopped fresh cilantro ( for garnish )
pickled onion ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
321
Sugar
1g
Fat
9g
Bacon-Simmered Pinto Beans is a hearty and flavorful Mexican main dish option. Traditionally cooked slowly and simply, bacon-simmered pinto beans have a rich bacon flavor with a perfect balance of spiciness. They are served with cheese, cilantro, and jalapenos which contribute richness, zest and aroma. Furthermore, Pinto beans are well-known for their versatility, easily amplified with additional seasonings and ingredients as desired. In fact, you can make it a vegetarian-friendly dish by removing the bacon and replacing it with a teaspoon of smoked paprika, providing an uncompromising taste. The dish is not only mouthwatering but it's also budget-friendly, easy-to-make, and filling.

Instructions

1.Rinse the pinto beans and put them in a large pot with 8 cups of cold water.
2.Heat the vegetable oil in a skillet and add the bacon. Cook over medium heat until it turns crispy, stirring occasionally.
3.Add the onion, garlic, and one jalapeno to the skillet. Cook until the onion turns translucent.
4.Pour the mixture directly into the pot with the beans and stir with salt.
5.Cover and bring to a boil. Lower the heat and let it simmer until the beans are tender, for about 2 hours.
6.Take off the heat, add the remaining jalapeno and crumbled Cotija cheese over the top and let it sit for a few minutes for the cheese to melt.
7.Serve hot with a sprinkle of chopped cilantro and pickled onion.

PROS

Bacon-Simmered Pinto Beans are an ideal budget-friendly and low-fat main dish option packed with protein, fiber and vitamins.

The slow cooking method allows the beans to become creamy and delicious, with a rich flavor and refreshing jalapenos.

CONS

Preparation of Bacon-Simmered Pinto Beans requires some advance notice and long simmer time.

The dish could generate too much heat for those who cannot tolerate spicy food.

HEALTH & BENEFITS

Pinto beans are an excellent source of essential nutrients, including iron, folate, and zinc.
The high fiber content may also lessen your risk of developing type-2 diabetes and promote healthy digestion.

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