Bacon, Potato, and Egg Taco Ole

May 27, 2023May 27, 20230 3
Bacon, Potato, and Egg Taco Ole Recipe
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 bacon strips
8 eggs
1/3 cup milk
3 tablespoons water
salt and pepper to taste
1/3 cup diced onion
2 large potatoes , peeled and chopped
1 tablespoon butter
4 corn or flour tortilla

Nutrision Information

Servings Per Recipe
4
Calories
458
Sugar
2g
Fat
31g
A delicious and hearty breakfast dish, the Bacon, Potato, and Egg Taco Ole is a savory take on the classic breakfast taco. Potatoes provide a satisfying crunch and egg and bacon add protein and flavor. This meal can be made in advance and is great for meal prep to start your day right. This recipe can be easily adapted to suit your tastes, as additional toppings like cheese, salsa, or avocado can be added for extra flavor.

Instructions

1.In a skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels.
2.Drain all but 2 tablespoons grease from the skillet and add diced onion and chopped potatoes. Cook over medium heat until potatoes are tender.
3.In a separate bowl, whisk together the eggs, milk, water, salt, and pepper. Add the mixture to the skillet and cook until eggs are scrambled and no longer runny.
4.Warm tortillas in the microwave or on a skillet.
5.To assemble tacos, place a spoonful of the egg mixture onto each tortilla and top with a few pieces of bacon.
6.Serve hot with additional toppings like cheese, salsa, or avocado if desired.

PROS

This filling breakfast dish is a great way to start your day with protein and veggies.

The combination of potatoes and eggs makes it a satisfying meal, and the bacon adds a burst of flavor.

Easy to make ahead of time for busy mornings or meal prep.

CONS

May be high in calories and fat due to the bacon.

Potatoes may cause blood sugar spikes in some individuals.

HEALTH & BENEFITS

Eggs are a great source of protein and healthy fats.
Potatoes are a good source of fiber, potassium, and Vitamin C, but should be eaten in moderation due to their high carbohydrate content.
Bacon should be enjoyed in moderation as it is high in fat and salt.

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