Bacon & Onion Two-Cheese Spoon Bread

Jun 07, 2023June 7, 20230 6
A decadent and savory Bacon & Onion Two-Cheese Spoon Bread recipe
in Side

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups milk
2 teaspoons sugar
salt , to taste ( optional )
fresh coarse ground black pepper , to taste
1 pinch crushed red pepper flakes ( optional )
3/4 cup yellow cornmeal
2 large egg yolks , lighly beaten
cooking spray
1 1/2 cups chopped onions
8 ounces bacon or 8 ounces turkey bacon , cooked & chopped into 1/2-inch dice
1 cup shredded cheddar cheese
1/4 cup freshly grated parmesan cheese
4 large egg whites
sour cream , garnish ( optional )
chopped chives , garnish ( optional )
syrup ( optional )
powdered sugar ( optional ) or granulated sugar ( optional )

Nutrision Information

Servings Per Recipe
8-10
Calories
345
Sugar
3g
Fat
22g
Bacon & Onion Two-Cheese Spoon Bread is a comforting and indulgent side dish that's perfect for any occasion. It's a savory take on the classic southern spoon bread, which is a maize-based dish traditionally eaten with a spoon. This recipe adds bacon, onion, and two types of cheeses to make it rich and flavorful. The texture is soft and pudding-like, with a slightly crispy crust. It's popular as a side dish for Thanksgiving and Christmas dinners, but it's also a great accompaniment to a hearty, meaty main dish like a steak or grilled chicken. The salty, savory flavors of the dish pair well with red wine or beer, making it ideal for casual get-togethers or potlucks. Whether you're hosting a dinner party or just looking for a delicious side dish to share with friends and family, this Bacon & Onion Two-Cheese Spoon Bread recipe is sure to be a crowd-pleaser.

Instructions

1.Preheat oven to 375°F.
2.In a medium saucepan, heat the milk over medium-high heat until small bubbles form around the edges.
3.Add sugar, salt, black pepper, and crushed red pepper flakes (optional) and stir to combine.
4.Slowly whisk in the yellow cornmeal and continue stirring for 2-3 minutes or until the mixture thickens.
5.Take the mixture off the heat and whisk in egg yolks to combine.
6.In a large skillet, cook chopped onions over medium heat for 5-7 minutes or until they become translucent. Add chopped bacon to the pan and continue cooking for an additional 5 minutes.
7.Grease a large baking dish with cooking spray, and pour in the cornmeal mixture.
8.Add cooked onion and bacon, cheddar cheese, and freshly grated parmesan cheese to the dish, stirring until well combined.
9.In a separate bowl, beat egg whites until stiff peaks form. Carefully fold the egg whites into the cornmeal mixture until just combined.
10.Bake for 30-35 minutes or until the spoon bread is golden brown and set in the middle. Serve hot with optional toppings like sour cream, chopped chives, syrup, and powdered sugar.

PROS

This savory side dish is rich, filling, and has a delightful combination of flavors like bacon, onion, and cheddar cheese.

This dish is easy to prepare and can quickly be made with pantry staples.

CONS

The Bacon & Onion Two-Cheese Spoon Bread is high in calories and fat, so it should be consumed in moderation.

This dish is not suitable for people who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional indulgence.
The yellow cornmeal used in the recipe is a good source of dietary fiber and helps maintain digestive health.
Onions are rich in antioxidants and have anti-inflammatory benefits, while eggs provide the body with essential protein.

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