Bacon Herb Seasoned Beef Rib Roast

Jun 09, 2023June 9, 20230 14
Bacon Herb Seasoned Beef Rib Roast
in Main

Prep

20 min

Cook

2 hours and 15 min

Ready In

2 hours and 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon
1 tablespoon fresh thyme
1 1/2 teaspoons fresh rosemary
4 -5 lbs prime rib roast ( chin bone removed )
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt
1 lb baby carrots , with tops ( trimmed )
1 lb small red potato
3 -4 cups Baby Spinach
1 can butter beans , drained and rinsed

Nutrision Information

Servings Per Recipe
8
Calories
760
Sugar
3g
Fat
52g
Fancy a rich and flavorful main dish that is perfect for special occasions or a weekend dinner with family and friends? Look no further than bacon herb seasoned beef rib roast! This dish features tender prime rib roast seasoned with a mixture of bacon, thyme, and rosemary. The roast is then roasted to perfection and served with a side of baby carrots, red potatoes, spinach, and butter beans. Not only is this dish delicious and impressive, but it is also relatively easy to prepare, making it perfect for novice cooks. So why not give this recipe a try and impress your friends and family with your culinary skills?

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a small bowl, mix together the bacon, thyme, and rosemary.
3.Season the prime rib roast with kosher salt and pepper.
4.Place the roast in a roasting pan and sprinkle the bacon mixture over the top.
5.Surround the roast with the baby carrots and small red potatoes.
6.Roast for about 2 hours, or until the internal temperature reaches 140-145 degrees F for medium-rare.
7.Remove the roast and transfer it to a cutting board to cool.
8.Add the spinach and butter beans to the roasting pan and stir gently to combine.
9.Return the pan to the oven and roast for an additional 10-15 minutes, or until the vegetables are tender and the spinach is wilted.
10.Serve the roast sliced with the roasted vegetables and beans on the side.

PROS

Bacon herb seasoned beef rib roast is a rich and flavorful main dish that is perfect for special occasions or a weekend dinner with family and friends.
The bacon and herbs add a depth of flavor to the roast, while the roasted vegetables and beans provide a lovely contrast in texture and taste.

This recipe is also relatively easy to prepare and requires minimal prep work, making it perfect for novice cooks looking to create an impressive meal.

CONS

The main disadvantage to this dish is that it requires a relatively long cooking time, so it may not be the best option for busy weeknights.
Additionally, the use of a rib roast can be a bit pricey, so this dish may not be suitable for those on a tight budget.

HEALTH & BENEFITS

While this dish is not particularly low in calories or fat, there are some health benefits to incorporating red meat into your diet in moderation. Beef is a rich source of protein and iron, which are important for maintaining strong muscles and healthy blood.
Additionally, the roasted vegetables in this dish provide a variety of vitamins and minerals, including vitamin A, vitamin C, and potassium. The butter beans are also a good source of fiber and protein.

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