Ingredients

4 lbs white potatoes , peeled and chopped roughly
1/2 cup unsalted butter , softened
1 cup finely chopped onion
1 stalk celery , finely chopped
1 cup milk ( approximately )
6 slices bacon ( fried until crisp , then crumbled )
2 tablespoons finely chopped fresh flat leaf parsley
salt
fresh ground black pepper
Bacon-Flavoured Mashed Potatoes are a new way to jazz up your average mashed potatoes recipe. It's rich, creamy, and bursting with bacon flavor. This recipe is perfect for those who love bacon and mashed potatoes. The addition of onion and celery adds depth to the flavor profile of this dish. It is easy to make and perfect for a weeknight dinner or even a dinner party as a side dish. Pair it with your favorite main course and enjoy a hearty and comforting meal.

Instructions

1.Boil the potatoes in salted boiling water for 20-25 minutes or until soft; drain.
2.In a pan, melt the butter. Add the onion and celery and fry until softened.
3.Add the milk and heat until simmering.
4.Mash the potatoes and add the milk mixture. Combine well.
5.Add crumbled bacon and parsley. Mix together.
6.Season with salt and fresh ground black pepper to taste. Serve warm.

PROS

This mashed potatoes recipe has a smoky and savory flavor, great to accompany any main course.

The crumbled bacon gives the dish a crunchy texture adding an additional layer of flavor to the potato mash.

It is easy and quick to make, high in fiber and contains potassium, vitamins B and C.

CONS

As with most potato dishes, it can be high in calories if eaten in large portions.

HEALTH & BENEFITS

Potatoes are known for reducing inflammation and supporting digestion. They are a good source of fiber and are rich in potassium which can help lower blood pressure.
Bacon is known to contain nitrates that may cause cancer if consumed regularly in large quantities.

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