Ingredients

2 tablespoons butter
1 onion , chopped
8 eggs , beaten
1/2 cup milk
1/2 teaspoon salt
1 lb bacon
2 cups cheese , shredded
2 cups salsa
sour cream
taco shell , hard & soft
If you're looking for a new take on tacos, look no further than Bacon, Egg & Cheese Tacos. These tacos are a tasty alternative to traditional breakfast dishes, and they're surprisingly easy to make. The combination of fluffy scrambled eggs, crispy bacon, and melted cheese is sure to satisfy your cravings. Plus, you can customize them with your favorite salsa or hot sauce. Serve them with a side of fruit or hash browns for a balanced breakfast, or enjoy them as a quick lunch or dinner. Either way, they're sure to become a household favorite.

Instructions

1.Preheat oven to 375°F.
2.In a large pan, melt butter and sauté chopped onion until translucent.
3.In a bowl, whisk together eggs, milk, and salt. Pour into pan with onions and scramble until fully cooked. Set aside.
4.Fry the bacon until crispy. Remove from pan, crumble, and mix with the scrambled eggs.
5.Add shredded cheese to the egg and bacon mixture and stir until melted.
6.Warm up tacos according to package instructions.
7.Load each taco shell with the egg, bacon, and cheese mixture. Top with salsa and a dollop of sour cream, and enjoy!

PROS

Bacon, Egg & Cheese Tacos are filling, flavorful, and easy to make.
They’re perfect for breakfast, lunch, or dinner, and can be customized to your liking with different cheeses and salsas.
Plus, they’re a great way to use up leftover ingredients!

CONS

Eating bacon, egg, and cheese tacos too often can lead to a high intake of saturated fat and sodium.
It’s important to balance them out with healthier meals throughout the day.

HEALTH & BENEFITS

Eggs provide a good source of protein, vitamins, and minerals. They can also promote fullness and aid in weight management. However, bacon is high in sodium and saturated fat, which can increase the risk of heart disease and other health issues. It’s important to enjoy bacon in moderation.

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