Bacon Cheeseburgers With French Onion Dip

May 09, 2023May 9, 20230 2
Bacon Cheeseburgers With French Onion Dip
in Burgers

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground chuck
4 hamburger buns ( we like to use the onion rolls from our grocery store 's bakery )
8 slices bacon ( we love thick sliced , applewood smoked bacon )
4 -8 ounces colby-monterey jack cheese , cut into thick slices ( colby or mild cheddar also work well )
8 ounces French onion dip ( fat free , or made with fat free sour cream is fine ( the burgers have plenty of fat already , you wo n't )

Nutrision Information

Servings Per Recipe
4
Calories
718
Sugar
4g
Fat
51g
Bacon Cheeseburgers With French Onion Dip are a classic American dish with a twist. The combination of juicy ground chuck, crispy bacon, and melted cheese makes for a satisfying and delicious meal. Topped with a dollop of creamy French onion dip, these burgers are a great option for a summer barbecue or a casual weeknight dinner. While this recipe is indulgent and high in fat and calories, the use of lean ground chuck and fat-free French onion dip can help make it a slightly healthier option. Serve with a side of sweet potato fries or a crisp salad for a well-rounded meal.

Instructions

1.Preheat grill or grill pan to high heat.
2.In a large mixing bowl, combine ground chuck with salt and black pepper. Mix until well combined, but do not overwork the meat.
3.Divide the meat into four equal portions and shape into 1-inch thick patties.
4.Cook the bacon until crispy in a skillet over medium-high heat.
5.Grill the burgers for 3-4 minutes per side, or until desired doneness.
6.Top each burger with 2 slices of cheese and allow to melt for 1-2 minutes.
7.Toast the hamburger buns on the grill for 1-2 minutes.
8.Assemble the burgers on the buns with bacon and a dollop of French onion dip on top of each patty.

PROS

These burgers are juicy, flavorful, and easy to make.
The addition of French onion dip adds a unique twist to a classic American dish.

CONS

This recipe is high in fat and calories, and may not be suitable for those on a strict diet.
The use of lean ground chuck and fat-free French onion dip can help reduce the calorie and fat content.

HEALTH & BENEFITS

While not the healthiest option, burgers can be enjoyed as part of a balanced diet. Ground chuck is a good source of protein and iron. French onion dip, made with fat-free sour cream, can be a lower calorie alternative to traditional dips.

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