Ingredients

1 lb lean ground beef
1 onion , quartered , sliced
1 bell pepper , cut into bite-sized strips
6 slices crisp bacon , crumbled
1 can chunky pizza sauce
3 Italian plum tomatoes
4 ounces cheddar cheese
2 eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt
2 slices crispy bacon , crumbled
The Bacon Cheeseburger Upside Down Pizza is a unique twist on a classic dish that is sure to please any cheese and meat lover. The pizza is made with a homemade crust that is topped with a delicious blend of ground beef, bacon, cheddar cheese, onions, peppers, and pizza sauce. The crust is then covered with a layer of tomatoes and a cheesy egg and milk mixture that is baked to perfection. The result is a crowd-pleasing meal that is sure to become a family favorite.

Instructions

1.Preheat oven to 375°F.
2.In a skillet, cook beef over medium heat until no longer pink; drain. Add onions and peppers; cook until tender.
3.In a medium bowl, combine beef mixture and crumbled bacon. Spread into bottom of greased 9-inch pie plate.
4.Spread pizza sauce over mixture. Top with sliced tomatoes.
5.In a blender, combine cheese, eggs, milk, oil, flour and salt; cover and process until smooth. Pour over the top of the tomatoes. Sprinkle with additional bacon.
6.Bake for 35-40 minutes or until golden brown.

PROS

Bacon Cheeseburger Upside Down Pizza is the perfect meat lover’s pizza! The juicy beef and crispy bacon combined with melted cheddar cheese on top of a homemade crust will satisfy any cravings for a hearty meal.

The pizza is easy to make and can be customized by adding your favorite toppings to the mix.

CONS

Bacon Cheeseburger Upside Down Pizza is not the healthiest option if you’re watching your calorie intake.

The bacon and cheddar cheese make it high in fat, and the crust is not gluten-free or low-carb.

HEALTH & BENEFITS

While Bacon Cheeseburger Upside Down Pizza may not be the healthiest option, it does have some redeeming qualities. Lean ground beef is an excellent source of protein, and bell peppers are low in calories and high in vitamin C. Tomatoes provide a good source of vitamin A and potassium, and consuming cheese in moderation can provide a good source of calcium.

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