Bacon, Cheese & Scrambled Sandwiches & Hollandaise

May 08, 2023May 8, 20230 2
Bacon, Cheese & Scrambled Sandwiches & Hollandaise
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons extra virgin olive oil
1 medium onion , finely chopped
4 slices Canadian bacon , cut into 1/4-inch dice
1/2 cup sliced pitted kalamata olives or 1/2 cup pitted black olives
2 pickled jalapeno peppers , seeded and diced
1 tomatoes , diced
6 large eggs , lightly beaten
1 cup shredded gruyere cheese
salt & freshly ground black pepper
4 split English muffins , toasted
2 large egg yolks
1 tablespoon cold water
1 pinch salt
1/2 cup unsalted butter , melted
1 tablespoon fresh lemon juice ( not that bottled stuff ! )
1 dash hot sauce
1 dash Worcestershire sauce
1 tablespoon snipped chives

Nutrision Information

Servings Per Recipe
4
Calories
834
Sugar
2g
Fat
73g
Bacon, Cheese & Scrambled Sandwiches & Hollandaise is a breakfast dish that's a crowd-pleaser. The combination of crispy bacon, melted cheese, and scrambled eggs is a classic one that's hard to resist. Top that with a creamy hollandaise sauce and you've got a dish that's sure to satisfy even the hungriest of appetites. It's perfect for those who like a savory breakfast with a little bit of kick. Pair it with a cup of coffee or orange juice and you're ready to start your day off right!

Instructions

1.In a nonstick skillet, heat 1 tablespoon of the oil over medium heat.
2.Add the onions and bacon and saute until the onions are tender, about 5 minutes.
3.Add the olives, jalapenos, and tomatoes and cook for another 2 minutes or until the tomatoes are soft.
4.Add the eggs and cook, stirring frequently until they are scrambled.
5.Reduce the heat to low and add the shredded cheese.
6.Season with salt and pepper to taste.
7.In a medium mixing bowl, beat the egg yolks with the water and salt.
8.Place the mixing bowl over a pot of simmering water.
9.Continue whisking until the mixture is light and frothy.
10.Slowly drizzle in the melted butter while continuing to whisk until the sauce is thick and creamy.
11.Add the lemon juice, hot sauce, and Worcestershire sauce.
12.Stir well and add the chives.
13.Top the toasted English muffins with the scrambled egg mixture.
14.Spoon the hollandaise sauce over the eggs.
15.Serve immediately and enjoy!

PROS

Bacon, Cheese & Scrambled Sandwiches & Hollandaise is a delicious breakfast combination that’s filling, flavorful, and satisfying.

The dish is easy to make and can be customized to your liking.

It’s perfect for busy mornings or lazy weekend brunches.

CONS

This dish is high in calories and fat due to the bacon, cheese, and hollandaise sauce.

It may not be suitable for those watching their calorie intake.

It’s also important to note that this dish contains raw eggs, which may not be safe for everyone to consume.

HEALTH & BENEFITS

Bacon, Cheese & Scrambled Sandwiches & Hollandaise contains a good amount of protein from the eggs and cheese.
The dish also contains vitamins and minerals from the vegetables.
However, due to the high calorie and fat content, it’s recommended to enjoy this dish in moderation as part of a balanced diet.

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