Bacon Cheddar Potato Tart (Michael Smith)

May 12, 2023May 12, 20230 2

Delicious Bacon Cheddar Potato Tart recipe for breakfast or brunch

Bacon Cheddar Potato Tart (Michael Smith)

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	3 baking potatoes , sliced one quarter inch thick
	1 lb bacon , thickly sliced
	1 lb cheddar cheese , grated ( orange coloured )
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

624

Sugar

Fat

49g

This Bacon Cheddar Potato Tart is a delicious and hearty breakfast or brunch dish that is perfect for entertaining on the weekend. The combination of crispy bacon, creamy cheddar cheese, and golden sliced potatoes makes this dish savory and filling. Not only is it easy to make, but it can be customized with additional toppings like green onions or diced ham. Serve it with a side salad or fruit for a balanced meal.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large mixing bowl, toss together the sliced potatoes, salt, and pepper.
3.	Layer the seasoned potatoes into a 10-inch pie dish.
4.	Fry the bacon in a large skillet until it is crisp. Crumble the bacon over the top of the potatoes, reserving a few tablespoons for garnish.
5.	Sprinkle the grated cheddar cheese over the top of the potatoes and bacon.
6.	Bake the tart for 50-60 minutes, or until the cheese is golden brown and bubbly.
7.	Garnish the tart with the reserved crumbled bacon. Serve hot.

PROS

This Bacon Cheddar Potato Tart is a savory and satisfying breakfast or brunch option, filling you up for the day ahead.

It is easy to make and packs a lot of flavor.

CONS

The bacon and cheddar cheese make this recipe higher in fat and calories.

It is not suitable for those who require a low-fat or low-calorie diet.

HEALTH & BENEFITS

Potatoes are a rich source of vitamins C and B6, potassium, and fiber.
Bacon and cheddar cheese provide protein and calcium, but should be consumed in moderation as part of a balanced diet.