Bacon Cheddar Popovers

May 08, 2023May 8, 20230 4

Bacon Cheddar Popovers Recipe

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

17g

Bacon Cheddar Popovers are a savory twist on a traditional breakfast staple. These light and airy popovers are loaded with crumbled bacon and shredded cheddar cheese, making them a crowd-pleaser at any brunch or breakfast gathering. The addition of green onions adds a touch of freshness and a subtle onion flavor to balance out the richness of the bacon and cheese. These popovers are best served warm, straight out of the oven, with a smear of butter or a dollop of jam. This recipe makes 6 popovers, so it's perfect for a family of six to enjoy on a lazy weekend morning.

Instructions

1.	Preheat oven to 400 degrees.
2.	Generously butter a 6-cup popover tin.
3.	In a mixing bowl, whisk together flour and salt.
4.	In a separate mixing bowl, whisk together eggs, milk, and cheese until well blended.
5.	Stir wet ingredients into dry ingredients until batter is smooth.
6.	Fold in bacon and green onions.
7.	Pour batter into the popover tin, filling each cup about 2/3 of the way full.
8.	Bake for 30 to 35 minutes or until the popovers are puffed and golden brown.
9.	Remove from the oven and let cool before serving.

PROS

Bacon Cheddar Popovers are a delicious breakfast or brunch dish that are easy to make and perfect for feeding a crowd.

The addition of bacon and cheese make these popovers extra flavorful and satisfying.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bacon Cheddar Popovers are not particularly healthy, they do provide a good source of protein and calcium from the cheese and milk.
The addition of green onions also provides some vitamin K, vitamin C, and fiber.

	1 cup all-purpose flour
	1/8 teaspoon salt
	2 eggs
	1 cup milk
	3/4 cup shredded sharp cheddar cheese
	4 slices bacon , cooked & crumbled
	2 scallions , trimmed & chopped ( I subbed with minced sweet onions )