Bacon-Broccoli Cheese Ball

May 30, 2023May 30, 20230 11

Cheesy and flavorful Bacon-Broccoli Cheese Ball recipe for any occasion

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

	1 package Philadelphia Cream Cheese , softened
	1 cup finely shredded cheddar cheese
	1/2 teaspoon pepper
	1 cup finely chopped broccoli floret
	6 bacon , strips cooked and crumbled
	assorted cracker

Nutrision Information

Servings Per Recipe

8-10

Calories

290

Sugar

Fat

27g

The Bacon-Broccoli Cheese Ball is a classic appetizer that is perfect for any occasion. It is a crowd-pleaser that is easy to make and always impresses guests. The combination of bacon, broccoli, and cheese is a delicious and satisfying blend of flavors that is sure to keep your guests coming back for more. Whether you're hosting a party, a family gathering, or just looking for a tasty snack, this cheese ball is the perfect choice.

Instructions

1.	In a large bowl, combine the softened cream cheese, shredded cheddar cheese, and pepper.
2.	Add in the chopped broccoli florets and crumbled bacon, and mix until evenly combined.
3.	Use your hands to shape the mixture into a ball.
4.	Cover the ball with plastic wrap and refrigerate for at least an hour, up to overnight.
5.	When ready to serve, remove from the fridge and let sit for 10-15 minutes to soften slightly.
6.	Serve with assorted crackers.

PROS

This Bacon-Broccoli Cheese Ball is a delicious and easy appetizer that is sure to please any crowd.

The combination of bacon, broccoli, and cheese is flavorful and satisfying, and the texture is creamy and smooth.

It can be made ahead of time and refrigerated, making it a convenient option for parties and gatherings.

CONS

This cheese ball is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or bacon allergies.

HEALTH & BENEFITS

While this cheese ball is not particularly healthy, it does contain some beneficial nutrients.
Broccoli is a good source of fiber, vitamin C, and vitamin K, while cheese provides calcium and protein.
Bacon should be consumed in moderation due to its high fat and sodium content.