Bacon Bowl Taco Salad #RSC

Jun 01, 2023June 1, 20230 17
Bacon Bowl Taco Salad #RSC
in Salad

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Reynolds Wrap Foil
2 lbs bacon
1 lb ground beef
8 ounces black beans
8 ounces corn
8 ounces black olives
2 tomatoes
3 green onions
3/4 cup monterey jack pepper cheese
2 tablespoons lemon juice
1 teaspoon cumin
1/4 teaspoon black pepper
4 cups romaine lettuce or 4 cups spinach
taco seasoning
Catalina dressing
sour cream

Nutrision Information

Servings Per Recipe
6
Calories
724
Sugar
9g
Fat
56g
Bacon Bowl Taco Salad is a fun and creative twist on the classic taco salad. The bacon bowl adds a unique texture and flavor, and is a great option for entertaining and parties. The ingredients are simple and easy to find, and the dish can be easily customized to fit specific dietary or lifestyle needs. The salad is full of flavor and textures, making it a filling and satisfying meal. This is a great dish to make ahead of time and serve at potlucks, picnics, or any type of gathering. The savory flavors make it great for lunch or dinner, and can be enjoyed as a side dish or as a main entree.

Instructions

1.Preheat oven to 400°F.
2.Place a sheet of Reynolds Wrap Foil over an oven-safe bowl. We recommend a 2 or 3 quart bowl.
3.Weave the bacon together over the bowl, creating a bacon bowl.
4.Bake for 25-30 minutes, or until the bacon is crispy.
5.Remove the bacon bowl from the oven and allow it to cool.
6.Brown the ground beef in a skillet over medium heat.
7.Add taco seasoning, cumin, black pepper, lemon juice, black beans, corn, and black olives. Stir until combined and heated through.
8.Slice the tomatoes and green onions.
9.In a large bowl, combine romaine lettuce or spinach with the cooked beef mixture.
10.Add sliced tomatoes, green onions, and shredded monterey jack pepper cheese.
11.Drizzle with Catalina dressing and top with a dollop of sour cream.
12.Fill the bacon bowl with the salad mixture and enjoy!

PROS

The bacon bowl adds a fun and unique twist, making it a great dish for parties and gatherings.
The salad mixture is full of flavor and textures, and is packed with protein and fiber.
It is low carb and gluten-free, making it a great option for those following specific diets or lifestyles.

CONS

The bacon bowl can be a bit greasy, so it is important to choose leaner cuts of bacon and to drain excess grease.
The dish may be a bit time-consuming to prepare, especially if making the bacon bowl from scratch.
The salad may not be suitable for those with sodium restrictions due to the use of taco seasoning and Catalina dressing.

HEALTH & BENEFITS

This dish contains high amounts of protein and fiber, which can help keep you full and satisfied. It is low in carbs, making it a suitable option for those following ketogenic diets or low-carb diets. The black beans and corn provide a good source of complex carbohydrates, which can help maintain energy levels throughout the day. The tomatoes are a good source of vitamin C, and the romaine lettuce or spinach provides a good source of vitamin K.

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