Ingredients

1/2 pound lean ground beef
2 teaspoons Worcestershire sauce
2 teaspoons brown sugar
1/2 teaspoon garlic salt
2 slices cooked bacon , cut into halves
2 slices Cheddar cheese
2 hamburger buns , split
2 tomato slices
2 leaves lettuce
Bacon Bourbon Burgers are a delicious twist on a classic hamburger. The addition of crispy bacon and flavorful bourbon sauce takes the burger to the next level and is sure to satisfy even the pickiest eaters. These burgers are easy to prepare and perfect for a summer barbecue or a quick weeknight meal. The balanced flavors of savory meat, salty bacon, sweet brown sugar, and tangy Worcestershire sauce make this burger the ultimate crowd-pleaser.

Instructions

1.Preheat grill to medium-high heat.
2.In a large bowl, mix together the ground beef, Worcestershire sauce, brown sugar, and garlic salt until well combined.
3.Form the mixture into 2 burger patties and place them onto the grill.
4.Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
5.In the last minute of grilling, add a slice of cheese on top of each patty to melt.
6.Toast the hamburger buns on the grill for a minute or until they are lightly charred.
7.Assemble your burger by placing lettuce and tomato slices on the bottom bun, followed by the burger patty, bacon slice, and the top bun.

PROS

These burgers are juicy and packed with flavor from the bacon and bourbon.

They are easy to make and perfect for a summer backyard barbecue or a quick weeknight dinner.

CONS

These burgers may be high in fat and calories, so it’s important to enjoy them in moderation.

They may not be suitable for those on a low-fat or low-carb diet.

HEALTH & BENEFITS

While these burgers may not be the healthiest meal, they do provide a good source of protein from the beef.
The bacon adds some iron and the tomatoes and lettuce provide vitamins and fiber.

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