Bacon, Basil, Cheddar Muffins

May 12, 2023May 12, 20230 2
Delicious Bacon, Basil, Cheddar Muffins recipe perfect for a lazy morning breakfast or brunch
in Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 slices bacon , cooked
2 tablespoons lowfat margarine , melted
1 teaspoon basil
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs
1 cup buttermilk
1 cup shredded cheddar cheese

Nutrision Information

Servings Per Recipe
12
Calories
235
Sugar
2g
Fat
9g
Bacon, Basil, Cheddar Muffins are a perfect hybrid between a savory breakfast item and a sweet muffin. They are a perfect option for those who don’t enjoy sweet breakfast options and are looking for a quick and filling meal. The muffins are light, airy and have a burst of flavors with every bite, thanks to the cheddar cheese, crispy bacon, and fresh basil. The muffins can be enjoyed as a standalone breakfast item or can be accompanied by fruits, nuts and a hot cup of coffee or tea on the side. The muffins are simple to make and can be prepared ahead of time, thus avoiding any morning rush.

Instructions

1.Preheat the oven to 375°F.
2.Cook the bacon in a skillet until crispy then crumble it.
3.In a bowl mix the all-purpose flour, baking powder, salt, sugar, crumbled bacon, and basil.
4.In another bowl beat the eggs.
5.Add melted margarine, buttermilk, shredded cheddar cheese and mix.
6.Mix the wet ingredients with the dry ingredients until just combined.
7.Spoon the muffin mixture into each cup of a muffin pan until 3/4 full.
8.Place the muffin pan into the preheated oven and bake for 18-20 minutes, or until a toothpick comes out clean from the center of the muffins.

PROS

Bacon, Basil, Cheddar Muffins are a great breakfast option that can be prepared and baked within 30 minutes, they are light, fluffy, and savory.

The muffins can be stored in the fridge for 3 days and reheated in the microwave before serving.

CONS

These muffins are not vegan and are high in calories, making them not advisable for people with certain diets or those watching their weight.

HEALTH & BENEFITS

These Bacon, Basil, Cheddar Muffins are rich in protein and can provide the energy needed for the day ahead.
The basil used in the recipe is rich in Vitamin K, which promotes bone strength and may help in the prevention of osteoporosis.

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