Bacon, Arugula and Shallot Quiche

May 09, 2023May 9, 20230 0
Mouth-watering Bacon, Arugula and Shallot Quiche recipe
in Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 refrigerated pie crusts , for a 9 inch pie pan
6 large eggs
2/3 cup creme fraiche or 2/3 cup heavy cream
1 cup whole milk
8 ounces gruyere or 8 ounces other swiss cheese
1/4 teaspoon of freshly ground nutmeg
1/2 lb bacon , chopped
1/2 cup f shallot , chopped
8 ounces arugula , stems trimmed and coarsely chopped
2 teaspoons balsamic vinegar

Nutrision Information

Servings Per Recipe
8
Calories
491
Sugar
2g
Fat
39g
This Bacon, Arugula and Shallot Quiche is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. The combination of crispy bacon, tangy gruyere cheese, and peppery arugula makes for a flavor-packed meal that is sure to satisfy your taste buds. This quiche is also easy to prepare and can be made ahead of time, making it a great option for busy mornings or when entertaining guests. Serve it warm with a side of fresh fruit for a balanced and delicious meal.

Instructions

1.Preheat the oven to 375°F.
2.Unroll the pie crust and place it in a 9 inch pie dish, crimp the edges.
3.In a large bowl, whisk the eggs, creme fraiche, whole milk, and nutmeg until thoroughly combined.
4.In a skillet, cook the bacon until crispy, remove the bacon with a slotted spoon and set aside.
5.Add shallots to the skillet with the leftover bacon fat and cook until softened, then add the arugula and cook until wilted.
6.Add the bacon, shallot, and arugula mixture to the bottom of the pie crust.
7.Pour the egg mixture over the bacon mixture.
8.Sprinkle gruyere cheese on top of the egg mixture.
9.Drizzle balsamic vinegar over the cheese.
10.Bake for 35-40 minutes or until the quiche is golden and set.

PROS

This quiche is packed with flavor, combining the sharp taste of gruyere with the smokiness of bacon.

It is a great dish for breakfast, brunch, or even dinner.

CONS

The high-fat content of the cheese and bacon means that this dish is not ideal for individuals on a low-fat or low-calorie diet.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Arugula is a nutrient-rich leafy green that is high in vitamins A, C, and K, as well as antioxidants.
Bacon and cheese are high in protein and fat, which can help keep you feeling full and satisfied for longer periods of time.

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