Bacon and Tomato Guacamole – Rick Bayless

Jun 01, 2023June 1, 20230 4

Bacon and Tomato Guacamole recipe by Rick Bayless

Bacon and Tomato Guacamole – Rick Bayless

by The Chefin Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	5 slices bacon ( smoky bacon is great here )
	3 ripe avocados ( about 1 1/4 pounds )
	1/2 medium white onion , chopped into 1/4-inch pieces
	2 chipotle chiles in adobo , removed from the canning sauce , stemmed , slit open , seeds scraped out , and finely chopped
	1 medium-large ripe tomatoes , cored and chopped into 1/4-inch pieces
	1/4 cup loosely packed and coarsely chopped fresh cilantro , thick bottom stems cut off
	salt
	1 tablespoon fresh lime juice ( to taste )

Nutrision Information

Servings Per Recipe

Calories

269

Sugar

Fat

24g

Guacamole is a classic Mexican dip made from mashed avocados, onion, cilantro, lime juice, and salt. This version, created by renowned chef Rick Bayless, adds smoky, salty bacon and juicy tomato to the mix for a unique and flavorful twist. This dip is perfect for parties or game day, and is sure to impress your guests with its delicious blend of flavors. Serve with tortilla chips or cut vegetables for a tasty and satisfying snack.

Instructions

1.	Preheat the broiler.
2.	Lay the bacon on a baking sheet and broil about 5 inches below the heat until richly browned and crisp, about 4 minutes per side.
3.	Drain on paper towels and crumble into small pieces.
4.	Cut the avocados in half, remove the pit, scoop the flesh into a medium bowl, and mash coarsely with a fork.
5.	Scoop in the onion, chipotle chiles, tomato, cilantro, and about 1/2 teaspoon salt and mix until everything is well combined. Taste for seasoning, then stir in the lime juice.
6.	Transfer to a serving dish and sprinkle with the bacon.

PROS

The addition of bacon to classic guacamole adds a smoky, savory flavor that pairs well with the creaminess of the avocado.

This is a unique and flavorful twist on a classic dip that is sure to impress guests.

CONS

This recipe is high in fat and calories due to the addition of bacon.

It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, avocados are a good source of healthy fats, fiber, and a variety of vitamins and minerals.
Tomatoes are a good source of vitamin C, potassium, and lycopene.