Bacon and Swiss Scalloped Potatoes

May 09, 2023May 9, 20230 1
Bacon and Swiss Scalloped Potatoes recipe
in Potatoes

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 lbs russet potatoes , peeled , sliced 1/8-inch thick
1 large yellow onion , thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon , cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
636
Sugar
5g
Fat
45g
Bacon and Swiss Scalloped Potatoes is a classic American dish that is perfect for a cozy night in or to entertain friends and family. These potatoes are cooked to perfection with layers of caramelized onions, crispy bacon, and grated Swiss cheese. The dish is creamy, flavorful, and has an irresistible aroma that will get everyone’s attention. It's a perfect side dish to serve with your favorite protein, such as grilled chicken, steak, or salmon. You can also try it with a fresh garden salad to round out a complete meal. It's sure to be a crowd-pleaser!

Instructions

1.Preheat oven to 375F. Grease a 9x13-inch baking dish with 1 tablespoon butter.
2.Melt the remaining 2 tablespoons of butter in a large skillet over medium heat. Add the sliced onions and cook until they are golden and caramelized, about 15-20 minutes, stirring occasionally.
3.Arrange 1/3 of the sliced potatoes in the prepared baking dish, overlapping slightly.
4.Season the potatoes with salt and pepper, then sprinkle 1/3 of the grated swiss cheese over the top.
5.Add half of the caramelized onions over the cheese. Sprinkle half of the bacon and parsley over the onions.
6.Repeat to make two more layers of potatoes, salt and pepper, swiss cheese, onions, bacon, and parsley, ending with a top layer of cheese.
7.In a mixing bowl, whisk together the half-and-half and parmesan cheese. Pour the mixture over the potatoes.
8.Cover the dish with foil and bake for 1 hour. Remove the foil and continue baking for an additional 20-30 minutes, or until the potatoes are fork-tender and the top is golden and bubbly.

PROS

Bacon and Swiss Scalloped Potatoes is an amazing comfort food to serve for any occasion.

This dish is easy to prepare and tastes delicious.

The combination of potatoes, bacon, and Swiss cheese makes it a filling and satisfying recipe.

CONS

This recipe is not for those on a low-calorie diet.

It is a high-carb dish that contains a lot of dairy.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium.
Swiss cheese is a good source of protein and calcium.
However, this recipe is high in calories, so it should be enjoyed in moderation as part of a balanced diet.

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