Bacon and Mushroom Spaghetti

May 10, 2023May 10, 20230 1

Mouth-watering Bacon and Mushroom Spaghetti recipe for dinner tonight

by The Chefin Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 pound dry spaghetti
	1 pound bacon , cut crosswise into 1-inch pieces
	2 cans sliced mushrooms , drained
	2 cans tomato sauce

Nutrision Information

Servings Per Recipe

Calories

471

Sugar

Fat

19g

Bacon and Mushroom Spaghetti is a classic Italian pasta dish that has been enjoyed for generations. The combination of crispy bacon and sautéed mushrooms creates a savory and rich flavor that pairs perfectly with the tomato sauce and spaghetti noodles. This dish is quick and easy to make, making it a great option for busy weeknights. It's also a versatile dish that can be customized to include other ingredients such as onions, garlic, or bell peppers.

Instructions

1.	Cook spaghetti according to package instructions until al dente.
2.	While the spaghetti is cooking, heat a large skillet over medium heat.
3.	Add bacon to the skillet and cook until crispy, then remove and set aside.
4.	Drain excess bacon grease from the skillet, then add the sliced mushrooms and sauté until browned.
5.	Add the tomato sauce to the skillet and bring to a simmer.
6.	Add the cooked spaghetti and bacon back to the skillet, stirring until everything is well combined.
7.	Serve hot, garnished with parsley or grated Parmesan cheese if desired.

PROS

This Bacon and Mushroom Spaghetti is a simple and delicious meal that can be made in under 30 minutes.

The combination of savory bacon and earthy mushrooms makes for a flavorful pasta dish that even picky eaters will love.

CONS

The high fat and salt content of bacon may not be suitable for those following a low-fat or low-sodium diet.

Canned mushrooms may contain added salt, so it’s best to rinse them well before using if concerned about sodium intake.

HEALTH & BENEFITS

While not the healthiest option, this Bacon and Mushroom Spaghetti does provide some nutrients.
The tomatoes in the tomato sauce are a good source of vitamin C and lycopene, which is a powerful antioxidant.
Mushrooms are also a nutrient-dense food, providing B vitamins and minerals such as selenium and copper.