Bacon and Corn Rollups

May 08, 2023May 8, 20230 1

Bacon and Corn Rollups Recipe

by The Chefin Appetizer

Prep

10 min

Cook

18 min

Ready In

28 min

Level

Easy

Rating

Ingredients

	8 slices smoked back bacon
	16 baby sweet corn cobs

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Bacon and corn rollups are an easy and delicious appetizer that will impress your guests. The combination of crispy bacon and sweet baby corn makes for a tasty and satisfying bite. This snack is perfect for parties, game nights, or any occasion where you want to serve something tasty and fun. It's also a great way to add some variety to your traditional bacon dishes. You can get creative and add different herbs and spices to the dish to change up the flavors. Give this recipe a try and enjoy!

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Lay two baby corn cobs at the end of a slice of bacon.
3.	Roll up tightly and place on a lined baking tray seam side down.
4.	Repeat with remaining bacon and corn.
5.	Bake for 15-18 minutes or until bacon is crispy.
6.	Serve hot and enjoy!

PROS

Bacon and corn rollups are quick to prepare and make a great appetizer or party snack.

This dish is gluten-free and low in carbs.

CONS

As bacon is high in saturated fat, this snack should be enjoyed in moderation.

It may not be suitable for people with certain dietary requirements or health conditions.

HEALTH & BENEFITS

Baby corn is a good source of vitamins B and C and dietary fiber.
Bacon, although high in saturated fat, contains protein, niacin, and phosphorus. It can be enjoyed as part of a balanced diet in moderation.