Bacon and Chipotle Potato Salad

Jun 03, 2023June 3, 20230 4
Bacon and Chipotle Potato Salad Recipe for a Perfect Lunch
in Side

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs potatoes , peeled and cut into 1-inch cubes
salt
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons tabasco brand chipolte pepper sauce
1 tablespoon Dijon mustard
1/2 teaspoon finely chopped garlic
3 slices bacon , cooked and crumbled
2 hard-cooked eggs , coarsely chopped

Nutrision Information

Servings Per Recipe
6
Calories
445
Sugar
3g
Fat
34g
This Bacon and Chipotle Potato Salad is a perfect meal option for your lunch or dinner. This creamy and smoky flavored salad is made with cubed boiled potatoes, crispy bacon, and hard-boiled eggs. The dressing is a delicious combination of sour cream, mayonnaise, chipotle pepper sauce, Dijon mustard, and garlic. The salad is then refrigerated for an hour to allow time for all the flavors to meld together. This flavorful salad can be enjoyed on its own or served as a side dish with grilled meats or barbecues.

Instructions

1.Fill a large pot with enough salted water to cover the potatoes by about an inch. Bring the water to a boil over high heat.
2.Add the potatoes to the pot. Reduce the heat to medium-high and simmer the potatoes until they are fork-tender, about 15-20 minutes.
3.While the potatoes are cooking, in a small mixing bowl whisk together the sour cream, mayonnaise, chipotle pepper sauce, Dijon mustard, and chopped garlic until well combined. Set aside.
4.Once the potatoes are fully cooked, drain them in a colander and rinse them under cold running water to stop the cooking process. Allow the potatoes to cool completely before tossing them with the prepared dressing.
5.Add the cooled cubed potatoes, crumbled bacon, and eggs to a large mixing bowl. Pour the dressing over the top and gently toss to combine. Season with additional salt and pepper to taste.
6.Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld together.

PROS

This potato salad is a perfect side dish for your lunch or dinner.

It is creamy, flavorful and easy to make.

CONS

This potato salad can be high in calories and saturated fat which can be harmful for your health.

It is not a good option for those who are trying to lose weight or following a strict diet.

HEALTH & BENEFITS

This salad can be a good source of fiber and potassium which can help maintain good digestive health and regulate blood pressure.
The presence of garlic and Dijon mustard in the recipe can help boost your immune system and can have anti-inflammatory effects.

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