Bacon and Cabbage Ramen

May 27, 2023May 27, 20230 2

Delicious Bacon and Cabbage Ramen perfect for chilly days

by The Chefin Soup

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 package pork-flavored ramen noodles
	2 slices bacon
	2 ounces napa cabbage , sliced thin

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

23g

Bacon and Cabbage Ramen soup is a hearty and comforting meal, perfect for cold days when you need something to warm you up from the inside out. The salty and savory bacon complements the sweetness of the wilted cabbage, while the ramen noodles provide a chewy texture to the soup. This recipe is a twist on the classic ramen noodle soup, and is sure to become a household favorite.

Instructions

1.	Cook ramen noodles according to package directions. Drain and set aside.
2.	Cook bacon in a skillet until crisp. Transfer to a paper towel-lined plate to cool. Once cool, crumble the bacon into small pieces.
3.	Add sliced cabbage to the same skillet and cook until wilted, about 2-3 minutes.
4.	In a soup pot, combine cooked ramen noodles, 1 packet of ramen seasoning (from the package), and 2 cups of water. Bring to a simmer.
5.	Add cooked cabbage and crumbled bacon to the soup. Simmer for an additional 5 minutes until heated through. Serve immediately.

PROS

This Ramen soup is quick and easy to make, perfect for a warm and comforting meal on chilly days.

It is a great way to use up leftover cabbage, and can be customized by adding other vegetables or meats as desired.

CONS

This soup is high in sodium, as the flavor comes from the seasoning packet included with the ramen noodles.

It is not a particularly healthy meal and should be consumed in moderation.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, the addition of cabbage provides some nutritional benefits.
Cabbage is low in calories, high in fiber, and provides vitamins C and K. It also contains antioxidants that may help reduce inflammation in the body.