Bacon and Apple Pancakes (Pannekoeken)

May 11, 2023May 11, 20230 15
Savory and sweet bacon and apple pancakes (pannenkoeken) for a hearty breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1 teaspoon butter
1 teaspoon oil
10 slices bacon , sliced into thin strips
3 apples , thinly sliced ( choose nice crisp apples )
syrup , preferably Dutch pancake syrup if you can find it

Nutrision Information

Servings Per Recipe
4
Calories
369
Sugar
13g
Fat
14g
Bacon and apple pancakes (pannenkoeken) is a popular dish in Dutch cuisine traditionally eaten for breakfast or brunch. It is a twist on the classic pancake recipe with crispy bacon and thinly sliced apples cooked into the batter. The pancake is then served with syrup and enjoyed hot. This dish is easy to prepare and perfect for a warm and hearty meal.

Instructions

1.In a mixing bowl, combine white flour, baking powder, and salt.
2.Add milk and egg to flour mixture and whisk until smooth.
3.In a large skillet, cook bacon over medium heat until crispy, then remove from pan and set aside.
4.In the same pan, add butter and oil, then stir the sliced apples into it. Cook for about 5 minutes until lightly browned and tender.
5.Pour the pancake batter over the apples in the same skillet and let cook for about 5-7 minutes or until the edges are set and the bottom is lightly browned.
6.Use a spatula to flip the pancake and cook the other side for another 5 minutes or until golden brown.
7.Slide the pancake onto a plate and serve hot with syrup.

PROS

The combination of sweet apples and salty bacon in these pancakes makes for a delicious and satisfying meal.

Easy to prepare and perfect for a hearty breakfast or brunch.

CONS

The use of bacon in this recipe adds to its fat content, but it can be substituted with a leaner protein source for a healthier option.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamin C which helps boost the immune system, while bacon provides protein and vitamin B-12, an essential nutrient that supports cell function and neurological health.
Moderate consumption of this dish can be part of a balanced diet.

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