Ingredients

1 lb hamburger
1 package bacon
1 cup chopped onion
1 tablespoon liquid smoke ( very necessary for true smoky Idaho flavor )
2 tablespoons white vinegar
1/4 cup brown sugar
2 cans pork and beans
1 can red kidney beans , rinse and drain
1 can small white beans , rinse and drain
1 cup ketchup
1 teaspoon salt and pepper
Backwoods Idaho Thick and Hearty Smoky Baked Beans are a tasty and filling side dish that is perfect for any outdoor gathering. The smoky flavor of the beans comes from the addition of liquid smoke, which gives the dish a unique and flavorful taste. The bacon and hamburger add a nice meaty punch, while the beans make the dish hearty and filling. This recipe makes a big batch, so it's perfect for feeding a crowd or for enjoying leftovers throughout the week. Serve these baked beans with grilled meats or alongside other picnic favorites like coleslaw and potato salad for a delicious and satisfying meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cook hamburger in a pot over medium heat until browned.
3.Add bacon and onion and cook for another 5-7 minutes until onions are translucent.
4.Add liquid smoke, white vinegar, brown sugar, ketchup, salt, and pepper. Stir to combine.
5.Drain the cans of pork and beans, kidney beans, and white beans. Add all the beans to the pot and stir gently so as not to break up the beans too much.
6.Pour the mixture into a large baking dish and bake for 90 minutes or until bubbly and hot.
7.Let the beans cool for about 5 minutes before serving.

PROS

These smoky baked beans are full of hearty flavors and are perfect for sharing at barbeques and potlucks.

The recipe makes a big batch, so you can feed a crowd with ease.

CONS

While these baked beans are packed with flavor, they are not the healthiest option.
They are high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these baked beans may not be the healthiest option, they do contain plenty of protein and fiber, which can help keep you feeling full and satisfied.
The fiber in these beans has also been linked to supporting a healthy digestive system and reducing the risk of certain diseases.

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