Back to Basics Teriyaki Sauce and Marinade

May 27, 2023May 27, 20230 1

Classic Back to Basics Teriyaki Sauce Recipe

Back to Basics Teriyaki Sauce and Marinade

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very Easy

Rating

Ingredients

	1/2 cup soy sauce ( preferably low-sodium )
	1/4 cup sake
	1/4 cup mirin
	1 tablespoon sugar ( up to 1 Tablespoon )
	1 slice gingerroot , peeled ( coin-sized )
	1 small garlic clove , peeled and sliced

Nutrision Information

Servings Per Recipe

About 4 servings

Calories

About 30 calories per tablespoon

Sugar

Fat

Teriyaki sauce is a classic Japanese sauce that has gained immense popularity in the Western world. This sweet and savory syrup-like sauce is concocted by using soy sauce, mirin, sake, ginger, garlic, and sugar. It is known to have a universal appeal and can be used for dipping, marinating, and stir frying. This Back to Basics Teriyaki Sauce recipe is the foundation for any great teriyaki dish. It is easy to make and can be ready for use in just about 15 minutes. Because it has such a unique flavor, it is perfect for a range of dishes, such as stir fries, glazes for meats, or as a dip for sushi.

Instructions

1.	Add all the ingredients in a medium saucepan and stir.
2.	Place the saucepan over medium heat and bring the sauce to a simmer.
3.	Once simmering, let it cook for 10-15 minutes until it reaches a syrupy consistency.
4.	Remove from heat and let cool for 5 minutes.
5.	Remove the ginger and garlic from the sauce, and it's ready to use!

PROS

Teriyaki sauce is a versatile condiment great for marinating meats and enhancing grilled or roasted dishes.

This recipe is easy to make, with common ingredients.

The sauce is creamy and savory with a hint of sweetness.

CONS

Teriyaki sauce is high in sodium due to the soy sauce and sake content.

Excessive consumption of teriyaki sauce may lead to health problems.

HEALTH & BENEFITS

Teriyaki sauce contains ginger and garlic which has anti-inflammatory and immune-boosting properties.
Soy sauce contains soy protein isolate, which is linked to promoting heart health.