Baci Di Cioccolato (Chocolate Kisses)

May 10, 2023May 10, 20230 17
Indulgent Baci Di Cioccolato (Chocolate Kisses) Recipe
in Dessert

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup whole blanched almond
1 tablespoon granulated sugar
1 1/2 cups all-purpose flour
1 tablespoon all-purpose flour
1/3 cup Dutch-processed cocoa powder
1/4 teaspoon baking powder
1/2 teaspoon sea salt
1 cup unsalted butter , softened
1 cup powdered sugar
2 teaspoons vanilla extract
1 tablespoon rum
1/4 cup granulated sugar , for rolling the cookies
1/2 lb bittersweet chocolate , chopped
1 tablespoon unsalted butter , softened
3/4 cup heavy cream
2 2 teaspoons cognac ( or your favorite liqueur ) or 2 teaspoons grappa ( or your favorite liqueur )

Nutrision Information

Servings Per Recipe
24
Calories
248
Sugar
16g
Fat
18g
Baci Di Cioccolato (Chocolate Kisses) are Italian cookies that are often given as a gift to loved ones. The term 'baci' means 'kisses' in Italian, and these cookies are meant to symbolize a kiss between two people. They are usually enjoyed after a meal or with a cup of coffee or tea. The combination of crunchy roasted almonds, soft cocoa cookies, and rich ganache filling makes for a truly indulgent treat. While these cookies may take a little bit of effort to make, they are sure to impress anyone who tries them.

Instructions

1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.Spread the blanched almonds in a single layer on the baking sheet and sprinkle with the granulated sugar. Roast for 5-7 minutes, then chop them coarsely.
3.Sift together the flour, cocoa powder, baking powder, and sea salt in a large bowl.
4.In a separate bowl, beat the butter until creamy, then add in the powdered sugar and mix for another 2-3 minutes until fluffy.
5.Mix in the vanilla extract and rum to the butter mixture.
6.Gradually add the sifted dry ingredients to the butter mixture, mixing until well combined.
7.Mix in the chopped roasted almonds.
8.Roll the dough into walnut-sized balls, then roll each ball in the granulated sugar to coat.
9.Bake the cookies for 10-12 minutes until the edges are set but the centers are still soft.
10.Allow the cookies to cool for 5 minutes before transferring to a wire rack to cool completely.
11.Meanwhile, prepare the ganache. In a small saucepan over low heat, combine the heavy cream and cognac/grappa. Heat until just simmering.
12.Remove from heat and add in the chopped chocolate and butter. Mix until the chocolate is melted and the ganache is smooth.
13.Allow the ganache to cool and thicken for about 15-20 minutes.
14.Sandwich two cookies together with a teaspoonful of ganache.
15.Serve and enjoy!

PROS

Baci Di Cioccolato (Chocolate Kisses) are rich, indulgent, and an absolute treat for anyone with a sweet tooth.
The roasted almonds and the chocolate ganache filling add a depth of flavor that makes these cookies irresistible.

CONS

These cookies are high in calories and sugar and should be enjoyed in moderation.
They take a little bit of time to prepare, but they are well worth the effort.

HEALTH & BENEFITS

While Baci Di Cioccolato (Chocolate Kisses) are not the healthiest choice, dark chocolate has been shown to have several health benefits. Dark chocolate is high in antioxidants, which can help protect the body against damage from free radicals. It has also been shown to improve heart health, lower blood pressure, and boost brain function. The roasted almonds in this recipe add a dose of healthy fat, protein, and fiber to the cookies.

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