Bacheofe (Alsatian Stew)

May 09, 2023May 9, 20230 4
Bacheofe (Alsatian Stew)
in Stew

Prep

30 min

Cook

5 hours 30 min

Ready In

6 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb boneless beef chuck , trimmed cut into 1 1/2 inch pieces
1 lb boneless pork shoulder , trimmed cut into 1 1/2 inch pieces
1 lb boneless lamb shoulder , trimmed cut into 1 1/2 inch pieces
salt & freshly ground black pepper , to taste
3 cups dry white wine
1/4 cup fresh parsley leaves , finely chopped
2 teaspoons juniper berries
5 garlic cloves , chopped
2 bay leaves
2 medium carrots , thinly sliced
2 medium yellow onions , thinly sliced
2 small leeks , trimmed and thinly sliced
2 sprigs thyme
1/4 cup duck fat ( optional ) or 1/4 cup goose fat ( optional )
3 lbs yukon gold potatoes , peeled and sliced
1 lb thick-cut bacon
2 cups dry white wine

Nutrision Information

Servings Per Recipe
8
Calories
645
Sugar
2g
Fat
39g
Bacheofe is a traditional Alsatian dish that dates back centuries. It was originally cooked in the local bakeries, which would heat up the ovens after the bread had been baked for the day. The stew was then left to cook slowly overnight, and would be ready for people to pick up in the morning before heading out to work. Today, Bacheofe is still a popular dish in the region, and is often served at restaurants and family gatherings. It is a filling and flavorful meal that is perfect for warming up on cold winter nights.

Instructions

1.Preheat the oven to 325°F.
2.In a large bowl, toss the beef, pork, and lamb with salt and pepper to taste.
3.In a separate bowl, mix together the white wine, parsley, juniper berries, garlic, bay leaves, and thyme.
4.In another bowl, mix together the carrots, onions, and leeks.
5.In a large ceramic pot or Dutch oven, layer the meat on the bottom.
6.Add a layer of the mixed vegetables on top of the meat.
7.Repeat with the remaining meat and vegetables, ending with a layer of vegetables on top.
8.Pour the wine mixture over the top.
9.Spread the duck or goose fat over the top, if using.
10.Arrange the sliced potatoes in an even layer on top of the vegetables.
11.Cover the pot with a lid and bake in the oven for 4-5 hours, or until the potatoes are tender and the meat is cooked through.
12.Remove the lid and sprinkle the bacon pieces evenly over the top.
13.Increase the oven temperature to 400°F and bake for an additional 30 minutes, or until the bacon is crispy and the potatoes are golden brown.

PROS

Bacheofe is a hearty and comforting stew that is perfect for cold winter nights.

It is filled with tender chunks of beef, pork, and lamb, as well as vegetables like potatoes, carrots, onions, and leeks.

The wine-based broth is full of flavor, and the bacon on top adds a crispy, salty crunch.

CONS

This is a fairly time-consuming recipe that requires several hours of cooking in the oven.

It is also a fairly heavy dish, due to the meat and potatoes.

HEALTH & BENEFITS

While Bacheofe is not the healthiest dish, it does contain a variety of nutrients from the meat and vegetables.
The garlic, onions, and leeks in the dish may also have immune-boosting properties.

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